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Neanderthal diets in central and southeastern Mediterranean Iberia

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Neanderthal diets in central and southeastern Mediterranean Iberia

dc.contributor.author	Salazar García, Domingo Carlos
dc.contributor.author	Power, Robert C.
dc.contributor.author	Sanchis Serra, Alfred
dc.contributor.author	Villaverde Bonilla, Valentín
dc.contributor.author	Walker, Michael J.
dc.contributor.author	Henry, Amanda G.
dc.date.accessioned	2015-02-23T12:11:20Z
dc.date.available	2015-02-23T12:11:20Z
dc.date.issued	2013
dc.identifier.citation	Salazar García, Domingo Carlos Power, Robert C. Sanchis Serra, Alfred Villaverde, Valentín Walker, Michael J. Henry, Amanda G. 2013 Neanderthal diets in central and southeastern Mediterranean Iberia Quaternary International 318 3 18
dc.identifier.uri	http://hdl.handle.net/10550/42242
dc.description.abstract	During recent decades, Neanderthal diet has been a major research topic in palaeoanthropology. This has been accelerated by the maturation of different techniques, which have produced a plethora of new information. However, this proliferation of data has led to confusing and contradictory results. Furthermore, most of the ecological dietary studies have been carried out on specimens drawn from different time periods and regions, almost exclusively those characterized by cold, open environmental conditions. Subsistence models based on these fragmentary data have been applied to Neanderthals living in a variety of different regions and environments, even though their dietary strategies may have been as variable as regions they inhabited. In this paper we integrate different dietary approaches (studies of the zooarchaeology, stable isotopes and plant remains) from the central and southeastern Mediterranean coast of Iberia in order to develop a broader and more complex picture of Neanderthal diet in different Mediterranean environmental conditions. Our results suggest that there may have been some minor dietary variation due to climatic or environmental differences, but that Neanderthal diet focussed on large terrestrial game, supplemented by plant foods when these were available.
dc.language.iso	eng
dc.relation.ispartof	Quaternary International, 2013, num. 318, p. 3-18
dc.subject	Prehistòria
dc.title	Neanderthal diets in central and southeastern Mediterranean Iberia
dc.type	journal article	es_ES
dc.date.updated	2015-02-23T12:11:20Z
dc.identifier.doi	10.1016/j.quaint.2013.06.007
dc.identifier.idgrec	101668
dc.rights.accessRights	open access	es_ES