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Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

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Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

dc.contributor.author	Ibarrola-Jurado, Núria	es_ES
dc.contributor.author	Bulló, Mònica	es_ES
dc.contributor.author	Guasch-Ferré, Marta	es_ES
dc.contributor.author	Ros, Emilio	es_ES
dc.contributor.author	Martínez-González, Miguel Ángel	es_ES
dc.contributor.author	Corella, Dolores	es_ES
dc.contributor.author	Fiol, Miquel	es_ES
dc.contributor.author	Wärnberg, Julia	es_ES
dc.contributor.author	Estruch, Ramón	es_ES
dc.contributor.author	Román, Pilar	es_ES
dc.contributor.author	Arós, Fernando	es_ES
dc.contributor.author	Vinyoles, Ernest	es_ES
dc.contributor.author	Serra-Majem, Lluís	es_ES
dc.contributor.author	Pintó, Xavier	es_ES
dc.contributor.author	Covas, María-Isabel	es_ES
dc.contributor.author	Basora, Josep	es_ES
dc.contributor.author	Salas-Salvadó, Jordi	es_ES
dc.date.accessioned	2015-06-18T12:29:19Z
dc.date.available	2015-06-18T12:29:19Z
dc.date.issued	2013	es_ES
dc.identifier.citation	PLoS ONE Vol. 8 Issue 2:	es_ES
dc.identifier.uri	http://hdl.handle.net/10550/44464
dc.description.abstract	IntroductionProspective studies have consistently suggested that nut consumption is inversely related to fatal and non-fatal coronary heart disease. Limited data are available on the epidemiological associations between nut intake and cardiometabolic risk factors.ObjectiveTo evaluate associations between frequency of nut consumption and prevalence of cardiometabolic risk factors [obesity, metabolic syndrome (MetS), type-2 diabetes, hypertension, and dyslipidemia] in a Mediterranean population at high cardiovascular risk.Materials and MethodsCross-sectional study of 7,210 men and women (mean age, 67 y) recruited into the PREDIMED study. MetS was defined by the harmonized ATPIII and IDF criteria. Diabetes and hypertension were assessed by clinical diagnosis and dyslipidemia (high triglycerides, low HDL-cholesterol, and hypercholesterolemia) by lipid analyses. Nut consumption was assessed using a validated food frequency questionnaire and categorized as <1, 1–3, and >3 servings/wk. Control of confounding was done with multivariate logistic regression.ResultsCompared to participants consuming <1 serving/wk of nuts, those consuming >3 servings/wk had lower adjusted odds ratios (OR) for obesity (0.61, 95% confidence interval 0.54 to 0.68; P-trend <0.001), MetS (0.74, 0.65 to 0.85; P-trend<0.001), and diabetes (0.87, 0.78 to 0.99; P-trend = 0.043). Higher nut consumption was also associated with lower risk of the abdominal obesity MetS criterion (OR 0.68, 0.60 to 0.79; P-trend<0.001). No significant associations were observed for the MetS components high blood pressure, dyslipidemia, or elevated fasting glucose.ConclusionsNut consumption was inversely associated with the prevalence of general obesity, central obesity, MetS, and diabetes in subjects at high cardiovascular risk.	es_ES
dc.title	Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study	es_ES
dc.type	journal article	es_ES
dc.identifier.doi	10.1371/journal.pone.0057367	es_ES
dc.identifier.idgrec	089576	es_ES
dc.identifier.idgrec	089862