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Anthropometric Status and Nutritional Intake in Children (6-9 Years) in Valencia (Spain): The ANIVA Study

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Anthropometric Status and Nutritional Intake in Children (6-9 Years) in Valencia (Spain): The ANIVA Study

dc.contributor.author	Morales Suárez-Varela, María M.
dc.contributor.author	Rubio López, Nuria
dc.contributor.author	Ruso Julve, Candelaria
dc.contributor.author	Llopis González, Agustín
dc.contributor.author	Ruiz-Rojo, Elías
dc.contributor.author	Redondo, Maximino
dc.contributor.author	Picó García, Yolanda
dc.date.accessioned	2016-06-27T12:44:28Z
dc.date.available	2016-06-27T12:44:28Z
dc.date.issued	2015
dc.identifier.citation	Morales-Suárez-Varela,María; Rubio López, Nuria; Ruso, Candelaria; Llopis-González, Agustín; Ruiz-Rojo, Elías; Redondo, Maximino; Picó, Yolanda (2015) Anthropometric Status and Nutritional Intake in Children (6-9 Years) in Valencia (Spain): The ANIVA Study International Journal Of Environmental Research And Public Health 12 12 16082 16095
dc.identifier.uri	http://hdl.handle.net/10550/54269
dc.description.abstract	The aim of our study was to assess nutritional intake and anthropometric statuses in schoolchildren to subsequently determine nutritional adequacy with Spanish Dietary ReferenceIntake (DRIs). The ANIVA study, a descriptive cross-sectional study, was conducted in 710 schoolchildren (6-9 years) in 2013-2014 in Valencia (Spain). Children's dietary intake was measured using 3-day food records, completed by parents. Anthropometric measures (weight and height) were measured according to international standards, and BMI-for-age was calculated and converted into z-scores by WHO-Anthro for age and sex. Nutrient adequacy was assessed using DRI based on estimated average requirement (EAR) or adequate intake (AI). Pearson's chi-square and Student's t-test were employed. Of our study group (47.61% boys, 52.39% girls),53.1% were normoweight and the weight of 46.9% was inadequate; of these, 38.6% had excess body weight (19.6% overweight and 19.0% obesity). We found intakes were lower for biotin, fiber, fluoride, vitamin D (p < 0.016), zinc, iodine, vitamin E, folic acid, calcium and iron (p < 0.017),and higher for lipids, proteins and cholesterol. Our results identify better nutritional adequacy to Spanish recommendations in overweight children. Our findings suggest that nutritional intervention and educational strategies are needed to promote healthy eating in these children and nutritional adequacies.
dc.language.iso	eng
dc.relation.ispartof	International Journal Of Environmental Research And Public Health, 2015, vol. 12, num. 12, p. 16082-16095
dc.subject	Infants Alimentació
dc.subject	Infants
dc.subject	Alimentació
dc.subject	Trastorns de la nutrició en els infants
dc.subject	Valencià
dc.title	Anthropometric Status and Nutritional Intake in Children (6-9 Years) in Valencia (Spain): The ANIVA Study
dc.type	journal article	es_ES
dc.date.updated	2016-06-27T12:44:28Z
dc.identifier.doi	10.3390/ijerph121215045
dc.identifier.idgrec	111038
dc.rights.accessRights	open access	es_ES