NAGIOS: RODERIC FUNCIONANDO

Caries and quality of life in portuguese adolescents : impact of diet and behavioural risk factors

Repositori DSpace/Manakin

IMPORTANT: Aquest repositori està en una versió antiga des del 3/12/2023. La nova instal.lació está en https://roderic.uv.es/

Caries and quality of life in portuguese adolescents : impact of diet and behavioural risk factors

Mostra el registre parcial de l'element

dc.contributor.author Montero Martín, Javier es
dc.contributor.author Costa, José es
dc.contributor.author Bica, Isabel es
dc.contributor.author Barrios, Rocío es
dc.date.accessioned 2018-05-23T09:25:48Z
dc.date.available 2018-05-23T09:25:48Z
dc.date.issued 2018 es
dc.identifier.citation Montero Martín, Javier ; Costa, José ; Bica, Isabel ; Barrios, Rocío. Caries and quality of life in portuguese adolescents : impact of diet and behavioural risk factors. En: Journal of Clinical and Experimental Dentistry, 10 3 2018: 218-223 es
dc.identifier.uri http://hdl.handle.net/10550/66349
dc.description.abstract The aim of this study was to assess the impact of diet and behavioural risk factors on caries appearance, and on oral health-related quality of life (OHRQoL) among Portuguese adolescents. An epidemiological study conducted on 782 adolescents between 11-17 years, from randomly selected public schools of the 3rd cycle of basic education. All participants were asked for self-perceived general status health, about tooth-brushing habits and about the using of toothpaste with fluoride and a Food Frequency Questionnaire. The DMFT index (decayed, missing and filled teeth) was evaluated according to WHO criteria. To evaluate the OHRQoL, the 49-items Oral Health Impact Profile questionnaire (OHIP-49) was applied. Consumption more than once a week of tea with sugar, milk with sugar and biscuits were significantly associated with DMFT index. Lower levels in OHRQoL was reported by students who consumed frequently (more than once a week) fast food, chocolate flakes and those who brushed their teeth once a day or less frequently instead of 2-3 times a day. Frequency of consumption of sweetened/fast food was a significant factor associated with caries and quality of life. es
dc.title Caries and quality of life in portuguese adolescents : impact of diet and behavioural risk factors es
dc.type journal article es_ES
dc.subject.unesco UNESCO::CIENCIAS MÉDICAS es
dc.identifier.doi 10.4317/jced.54469 es
dc.type.hasVersion VoR es_ES

Visualització       (378.2Kb)

Aquest element apareix en la col·lecció o col·leccions següent(s)

Mostra el registre parcial de l'element

Cerca a RODERIC

Cerca avançada

Visualitza

Estadístiques