Mostra el registre parcial de l'element
dc.contributor.author | Real Margalef, Cristina | |
dc.date.accessioned | 2021-01-08T10:53:17Z | |
dc.date.available | 2021-01-09T05:45:05Z | |
dc.date.issued | 2020 | es_ES |
dc.identifier.citation | Real, C. La dieta de los grupos humanos magdalenienses del Mediterráneo peninsular. Nuevos datos de la Cova de les Cendres (Teulada-Moraira, Alicante), C. Real, J.E. Aura, V. Villaverde (eds.): Estudios de arqueozoología y tafonomía de la Península Ibérica. Homenaje al Profesor Manuel Pérez Ripoll. Saguntum-PLAV Extra 21, pp- 227-258. | es_ES |
dc.identifier.uri | https://hdl.handle.net/10550/76905 | |
dc.description.abstract | Cova de les Cendres is a relevance site in the Upper Palaeolithic from de Iberian Peninsula, with a wide chronological sequence and a long research career. Since the last century, knowledge of Palaeolithic human subsistence in the Mediterranean area began to be developed, and Cendres has been providing data in this regard. However, today we still have information to find out about the economy of these hunter-gatherer groups. In this sense, this paper presents the results of the archaeozoological and taphonomic study of the fauna remains from three levels (XIIA, XI and IX) of Cova de les Cendres, corresponding to the Middle, Upper and Final Upper Magdalenian. Rabbits are the best represented species in number of remains, with processing and consuming patterns that seems to vary depending on the occupations. Among the ungulates, the red deer stands out as the main prey, although there is also consumption of other medium and large-sized species to a lesser extent. Relevant quantities of carnivores, especially lynx, have also been recorded, which are used not only by the skin, but also for consumption. The set of bones is well preserved, so it has been possible to carry out a good study of fractures and modifications, which point to an anthropic origin of the accumulations. | es_ES |
dc.language.iso | es | es_ES |
dc.relation.ispartofseries | Saguntum Extra; | |
dc.title | La dieta de los grupos humanos magdalenienses del Mediterráneo peninsular. Nuevos datos de la Cova de les Cendres (Teulada-Moraira, Alicante) | es_ES |
dc.type | book part | es_ES |
dc.subject.unesco | UNESCO::HISTORIA | es_ES |
dc.identifier.doi | https://ojs.uv.es/index.php/saguntumextra/article/view/19219 | es_ES |
dc.accrualmethod | - | es_ES |
dc.embargo.terms | 0 days | es_ES |