NAGIOS: RODERIC FUNCIONANDO

Diet, drugs, and the brain : are ultra-processed foods a gateway to addiction?

Repositori DSpace/Manakin

dc.contributor.author	Blanco Gandía, María del Carmen	es
dc.contributor.author	González Portilla, Macarena	es
dc.contributor.author	Rodríguez Arias, Marta	es
dc.date.accessioned	2021-06-09T10:57:42Z
dc.date.available	2021-06-09T10:57:42Z
dc.date.issued	2021	es
dc.identifier.citation	Blanco Gandía, María del Carmen ; González Portilla, Macarena ; Rodríguez Arias, Marta. Diet, drugs, and the brain : are ultra-processed foods a gateway to addiction?. En: Mètode Science Studies Journal: Annual Review, 11 2021: 138-145	es
dc.identifier.uri	https://hdl.handle.net/10550/79611
dc.description.abstract	Foods that are rich in fats and sugars are pleasurable because they stimulate our reward circuits, the same circuits that are activated by drugs. In a context in which unhealthy diets and drug abuse are common from adolescence, it is important to investigate their consequences. This article reviews the relationship between especially tasty food, our brain?s reward system, and drug use. Studies with animal models have proven that an intermittent high-fat diet during adolescence increases the consumption of cocaine and ethanol. Moreover, recent research has shown the fundamental role of the diet in the development and treatment of addictions.	es
dc.title	Diet, drugs, and the brain : are ultra-processed foods a gateway to addiction?	es
dc.type	journal article	es_ES
dc.subject.unesco		es
dc.identifier.doi		es
dc.type.hasVersion	VoR	es_ES