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Functional implications of bound phenolic compounds and phenolics-food interaction : A review

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Functional implications of bound phenolic compounds and phenolics-food interaction : A review

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dc.contributor.author Rocchetti, Gabriele
dc.contributor.author Gregorio, Rosa Perez
dc.contributor.author Lorenzo Rodríguez, José Manuel
dc.contributor.author Barba Orellana, Francisco José
dc.contributor.author Oliveira, Paula García
dc.contributor.author Prieto Lage, Miguel Ángel
dc.contributor.author Simal Gandara, Jesús
dc.contributor.author Mosele, Juana I.
dc.contributor.author Motilva, María José
dc.contributor.author Tomas, Merve
dc.contributor.author Patrone, Vania
dc.contributor.author Capanoglu, Esra
dc.contributor.author Lucini, Luigi
dc.date.accessioned 2022-11-28T15:23:18Z
dc.date.available 2022-11-28T15:23:18Z
dc.date.issued 2022
dc.identifier.citation Rocchetti, Gabriele Gregorio, Rosa Perez Lorenzo Rodríguez, José Manuel Barba Orellana, Francisco José Oliveira, Paula García Prieto Lage, Miguel Ángel Simal Gandara, Jesús Mosele, Juana I. Motilva, María José Tomas, Merve Patrone, Vania Capanoglu, Esra Lucini, Luigi 2022 Functional implications of bound phenolic compounds and phenolics-food interaction : A review Comprehensive Reviews In Food Science And Food Safety 21 2 811 842
dc.identifier.uri https://hdl.handle.net/10550/84601
dc.description.abstract Sizeable scientific evidence indicates the health benefits related to phenolic compounds and dietary fiber. Various phenolic compounds-rich foods or ingredients are also rich in dietary fiber, and these two health components may interrelate via noncovalent (reversible) and covalent (mostly irreversible) interactions. Notwithstanding, these interactions are responsible for the carrier effect ascribed to fiber toward the digestive system and can modulate the bioaccessibility of phenolics, thus shaping health-promoting effects in vivo. On this basis, the present review focuses on the nature, occurrence, and implications of the interactions between phenolics and food components. Covalent and noncovalent interactions are presented, their occurrence discussed, and the effect of food processing introduced. Once reaching the large intestine, fiber-bound phenolics undergo an intense transformation by the microbial community therein, encompassing reactions such as deglycosylation, dehydroxylation, α- and β-oxidation, dehydrogenation, demethylation, decarboxylation, C-ring fission, and cleavage to lower molecular weight phenolics. Comparatively less information is still available on the consequences on gut microbiota. So far, the very most of the information on the ability of bound phenolics to modulate gut microbiota relates to in vitro models and single strains in culture medium. Despite offering promising information, such models provide limited information about the effect on gut microbes, and future research is deemed in this field.
dc.language.iso eng
dc.relation.ispartof Comprehensive Reviews In Food Science And Food Safety, 2022, vol. 21, num. 2, p. 811-842
dc.subject Alimentació
dc.subject Aliments Anàlisi
dc.title Functional implications of bound phenolic compounds and phenolics-food interaction : A review
dc.type journal article es_ES
dc.date.updated 2022-11-28T15:23:18Z
dc.identifier.doi 10.1111/1541-4337.12921
dc.identifier.idgrec 151298
dc.rights.accessRights open access es_ES

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