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The role of formalization and organizational trust as antecedents of ambidexterity: an investigation on the organic agro-food industry

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The role of formalization and organizational trust as antecedents of ambidexterity: an investigation on the organic agro-food industry

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dc.contributor.author Chams Anturi, Odette
dc.contributor.author Moreno Luzón, María Dolores
dc.contributor.author Romano, Pietro
dc.date.accessioned 2023-06-28T08:26:43Z
dc.date.available 2023-06-29T04:45:05Z
dc.date.issued 2022 es_ES
dc.identifier.citation Chams-Anturi, O., Moreno-Luzon, M. D., & Romano, P. (2022). The role of formalization and organizational trust as antecedents of ambidexterity: An investigation on the organic agro-food industry. BRQ Business Research Quarterly, 25(3), 243–264. es_ES
dc.identifier.uri https://hdl.handle.net/10550/88559
dc.description.abstract This article investigates the influence of specific key organizational factors (i.e., enabling formalization, coercive formalization, and trust) as antecedents of ambidexterity. Moreover, we propose a new way of operationalizing ambidexterity, under a holistic vision, including the synergies between exploration and exploitation. The study has been developed in the Spanish organic agro-food industry; a total of 239 usable responses were received from two respondents from each company—the general manager and the quality manager. The findings show that enabling formalization and organizational trust are positively related to ambidexterity, but contrary to our predictions, we found no evidence to show that coercive formalization is related to ambidexterity. In turn, we found different results for trust as a moderating factor on the types of formalization and ambidexterity. es_ES
dc.language.iso en es_ES
dc.publisher Sage Journals es_ES
dc.subject ambidexterity es_ES
dc.subject formalization es_ES
dc.subject organizational trust es_ES
dc.subject organic agro-food industry es_ES
dc.title The role of formalization and organizational trust as antecedents of ambidexterity: an investigation on the organic agro-food industry es_ES
dc.type journal article es_ES
dc.subject.unesco UNESCO::CIENCIAS ECONÓMICAS es_ES
dc.identifier.doi 10.1177/2340944420966331 es_ES
dc.accrualmethod S es_ES
dc.embargo.terms 0 days es_ES
dc.type.hasVersion VoR es_ES
dc.rights.accessRights open access es_ES

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