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Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for valorization of red (Aristeus antennatus) and camarote (Melicertus kerathurus) shrimp side streams : Antioxidant and HPLC evaluation of the carotenoid astaxanthin recovery

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Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for valorization of red (Aristeus antennatus) and camarote (Melicertus kerathurus) shrimp side streams : Antioxidant and HPLC evaluation of the carotenoid astaxanthin recovery

dc.contributor.author	Aguiar Saldanha Pinheiro, Ana Cristina de
dc.contributor.author	Martí Quijal, Francisco Juan
dc.contributor.author	Barba Orellana, Francisco José
dc.contributor.author	Benítez González, Ana María
dc.contributor.author	Meléndez Martínez, Antonio J.
dc.contributor.author	Castagnini, Juan Manuel
dc.contributor.author	Tappi, Silvia
dc.contributor.author	Rocculi, Pietro
dc.date.accessioned	2023-09-05T15:36:45Z
dc.date.available	2023-09-05T15:36:45Z
dc.date.issued	2023
dc.identifier.citation	Aguiar Saldanha Pinheiro, Ana Cristina de Martí Quijal, Francisco Juan Barba Orellana, Francisco José Benítez González, Ana María Meléndez Martínez, Antonio J. Castagnini, Juan Manuel Tappi, Silvia Rocculi, Pietro 2023 Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for valorization of red (Aristeus antennatus) and camarote (Melicertus kerathurus) shrimp side streams : Antioxidant and HPLC evaluation of the carotenoid astaxanthin recovery Antioxidants 12(2) 406
dc.identifier.uri	https://hdl.handle.net/10550/89078
dc.description.abstract	Shrimp side streams represent an important natural source of astaxanthin. Optimization of the astaxanthin extraction process from shrimp side streams is of great importance for the valorization of crustacean side streams and the development of astaxanthin-related products. The combined and independent effects of two innovative extraction technologies (pulsed electric fields (PEFs) and accelerated solvent extraction (ASE)) alone and/or combined in a sequential step, using two different solvents on astaxanthin extraction from two shrimp species, were evaluated. Astaxanthin content in the extracts of shrimp side streams was determined by both spectrophotometric and HPLC assays, being the determination of the carotenoid profiles performed by HPLC analysis. Compared to a solvent extraction control procedure, the astaxanthin content was increased after ASE and PEF treatments, for both shrimp species, independently of the solvent used. The highest recovery (585.90 µg/g) was obtained for the species A. antennatus, with the solvent DMSO when PEF and ASE were combined, while the increase in antioxidant capacity varied depending on the solvent used. HPLC analysis of the samples revealed the presence of unesterified (all-E) astaxanthin, four unesterified Z isomers of astaxanthin and many unresolved astaxanthin esters. Both technologies are useful tools to recover antioxidant valuable carotenoids such as astaxanthin from shrimp side streams.
dc.language.iso	eng
dc.relation.ispartof	Antioxidants, 2023, vol. 12(2), num. 406
dc.subject	Compostos orgànics
dc.subject	Antioxidants
dc.title	Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for valorization of red (Aristeus antennatus) and camarote (Melicertus kerathurus) shrimp side streams : Antioxidant and HPLC evaluation of the carotenoid astaxanthin recovery
dc.type	journal article
dc.date.updated	2023-09-05T15:36:45Z
dc.identifier.doi	10.3390/antiox12020406
dc.identifier.idgrec	160928
dc.rights.accessRights	open access