Autors

54 documents dipositats: Tesis [1] Articles [53] Tesis dirigides [5]

Descàrregues: 1354
Descàrregues per document: 24

• Ultrasound-assisted extraction, centrifugation and ultrafiltration: Multistage process for polyphenol recovery from purple sweet potatoes (2016)
  Zhu, Zhenzhou; Jiang, Tian; He, Jingren; Barba Orellana, Francisco José; Cravotto, Giancarlo; Koubaa, Mohamed
  Descàrregues: 157
• Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: Recovery, identification and evaluation of their antioxidant activities (2015)
  Koubaa, Mohamed; Ktata, Ameni; Barba Orellana, Francisco José; Grimi, Nabil; Mhemdi, Houcine; Bouaziz, Fatma; Driss, Dorra; Chaabouni, Semia Ellouz
  Descàrregues: 134
• Innovative alternative technologies to extract carotenoids from microalgae and seaweeds (2016)
  Poojary, Malesha; Barba Orellana, Francisco José; Aliakbarian, Bahar; Donsí, Francesco; Pataro, Gianpiero; Dias, Daniel A.; Juliano, Pablo
  Descàrregues: 119
• Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology (2016)
  Zhu, Zhenzhou; Guan, Qingyan; Guo, Ying; He, Jingren; Liu, Gang; Li, Shuyi; Barba Orellana, Francisco José; Jaffrin, Michel Y.
  Descàrregues: 116
• Antioxidant properties of water-soluble gum from flaxseed hulls (2016)
  Bouaziz, Fatma; Koubaa, Mohamed; Barba Orellana, Francisco José; Roohinejad, Shahin; Chaabouni, Semia Ellouz
  Descàrregues: 111

• Impacto del uso de tecnologías no térmicas sobre distintos parámetros nutricionales y de calidad en alimentos líquidos / Non-thermal technologies impact on nutritional and quality parameters in liquid foods (2011)
  Barba Orellana, Francisco José

• Rosmarinus officinalis L. essential oils impact on the microbiological and oxidative stability of Sarshir (Kaymak) (2023)
  Hashemi, Seyed Mohammad Bagher; Gholamhosseinpour, Aliakbar; Barba Orellana, Francisco José
  Descàrregues: 3
• Pulsed electric field (PEF) recovery of biomolecules from Chlorella : Extract efficiency, nutrient relative value, and algae morphology analysis (2023)
  Wang, Min; Zhou, Jianjun; Castagnini, Juan Manuel; Berrada Ramdani, Houda; Barba Orellana, Francisco José
  Descàrregues: 14
• Sea bass side streams extracts obtained by pulsed electric fields: nutritional characterization and effect on SH-SY5Y cells (2023)
  Martí Quijal, Francisco Juan; Castagnini, Juan Manuel; Ruiz Leal, María José; Barba Orellana, Francisco José
  Descàrregues: 2
• Ultrasound-assisted lactic acid fermentation of Bakraei (Citrus reticulata cv. Bakraei) juice: Physicochemical and bioactive properties (2023)
  Hashemi, Seyed Mohammad Bagher; Jafarpour, Dornoush; Roselló Soto, Elena; Barba Orellana, Francisco José
  Descàrregues: 10
• A combined ultrasound + membrane ultrafiltration (USN-UF) process for enhancing saccharides separation from Spirulina (Arthrospira platensis) (2023)
  Zhou, Jianjun; Wang, Min; Barba Orellana, Francisco José; Zhu, Zhenzhou; Grimi, Nabil
  Descàrregues: 4
• Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin (2023)
  Huang, Yuqi; Guo, Ziqi; Chen, Zhe; Lei, Dan; Li, Shuyi; Zhu, Zhenzhou; Barba Orellana, Francisco José; Cheng, Shuiyuan
  Descàrregues: 3
• Enhancing nutrient recovery and bioactive compound extraction from spirulina through supercritical fluid extraction : implications for SH-SY5Y cell viability (2023)
  Martí Quijal, Francisco Juan; Pallarés Barrachina, Noelia; Dawidowicz, Katarzyna; Ruiz Leal, María José; Barba Orellana, Francisco José
  Descàrregues: 2
• Influence of pressure pre-treatments on liquid whole egg thermal pasteurization - microbiological, physicochemical and functional properties (2023)
  Ribeiro, Ana Catarina; Barba Orellana, Francisco José; Barber, Xavier; Lopes-da-Silva, José A.; Saraiva, Jorge A.
  Descàrregues: 3
• The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulation (2023)
  Zhou, Jianjun; Wang, Min; Bäuerl, Christine; Cortés Macías, Erika; Calvo Lerma, Joaquim; Collado Amores, María Carmen; Barba Orellana, Francisco José
  Descàrregues: 16
• Evaluation of heavy metals, mycotoxins and mineral bioaccessibility through in vitro static digestion models of rainbow trout (Oncorhynchus mykiss) and sole (Dover sole) side stream extracts obtained by pressurized liquid extraction (2023)
  Wang, Min; Zhou, Jianjun; Pallarés Barrachina, Noelia; Castagnini, Juan Manuel; Collado, María Carmen; Barba Orellana, Francisco José
  Descàrregues: 2
• Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants (2023)
  Salgado-Ramos, Manuel; Martí Quijal, Francisco Juan; Huertas-Alonso, Alberto J.; Sánchez-Verdú, M. Prado; Cravotto, Giancarlo; Moreno, Andrés; Barba Orellana, Francisco José
  Descàrregues: 4
• A preliminary multistep combination of pulsed electric fields and supercritical fluid extraction to recover bioactive glycosylated and lipidic compounds from exhausted grape marc (2023)
  Salgado-Ramos, Manuel; Martí Quijal, Francisco Juan; Huertas-Alonso, Alberto J.; Sánchez-Verdú, M. Prado; Moreno, Andrés; Barba Orellana, Francisco José
  Descàrregues: 3
• Improvement of the probiotic growth-stimulating capacity of microalgae extracts by pulsed electric fields treatment (2023)
  Ricós-Muñoz, Neus; Rivas Soler, Alejandro; Castagnini, Juan Manuel; Moral, Raul; Barba Orellana, Francisco José; Pina-Pérez, María Consuelo
  Descàrregues: 29
• Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide (2023)
  Nadon, Sudarut; Leksawasdi, Noppol; Jantanasakulwong, Kittisak; Rachtanapun, Pornchai; Ruksiriwanich, Warintorn; Sommano, Sarana Rose; Khaneghah, Amin Mousavi; Castagnini, Juan Manuel; Barba Orellana, Francisco José; Phimolsiripol, Yuthana
  Descàrregues: 2
• Development control and inactivation of Byssochlamys nivea ascospores by hyperbaric storage at room temperature (2023)
  Pinto, Carlos A.; Galante, Diogo; Espinoza Suarez, Edelman; Gaspar, Vítor M.; Mano, Joao F.; Barba Orellana, Francisco José; Saraiva, Jorge A.
  Descàrregues: 2
• Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide (2023)
  Chailangka, Auengploy; Leksawasdi, Noppol; Seesuriyachan, Phisit; Ruksiriwanich, Warintorn; Sommano, Sarana Rose; Jantanasakulwong, Kittisak; Rachtanapun, Pornchai; Castagnini, Juan Manuel; Barba Orellana, Francisco José; Phimolsiripol, Yuthana
  Descàrregues: 3
• Artificial Intelligence : Implications for the Agri-Food Sector (2023)
  Taneja, Akriti; Nair, Gayathri; Joshi, Manisha; Sharma, Somesh; Sharma, Surabhi; Rezek Jambrak, Anet; Roselló Soto, Elena; Barba Orellana, Francisco José; Castagnini, Juan Manuel; Leksawasdi, Noppol; Phimolsiripol, Yuthana
  Descàrregues: 2
• Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review (2023)
  Chailangka, Auengploy; Leksawasdi, Noppol; Ruksiriwanich, Warintorn; Jantanasakulwong, Kittisak; Rachtanapun, Pornchai; Sommano, Sarana Rose; Khaneghah, Amin Mousavi; Castagnini, Juan Manuel; Barba Orellana, Francisco José; Kumar, Anbarasu; Phimolsiripol, Yuthana
  Descàrregues: 12
• Wound healing effect of supercritical carbon dioxide Datura metel l. leaves extracts : an in vitro study of anti-inflammation, cell migration, MMP-2 inhibition, and the modulation of the sonic hedgehog pathway in human fibroblasts (2023)
  Ruksiriwanich, Warintorn; Linsaenkart, Pichchapa; Muangsanguan, Anurak; Sringarm, Korawan; Jantrawut, Pensak; Arjin, Chaiwat; Sommano, Sarana Rose; Phimolsiripol, Yuthana; Barba Orellana, Francisco José
  Descàrregues: 2
• UHPLC-MS phenolic fingerprinting, aorta endothelium relaxation effect, antioxidant, and enzyme inhibition activities of Azara dentata Ruiz & Pav berries (2023)
  Cuesta Ramos, Lucia; Palacios, Javier; Barrientos Vásquez, Ruth Ester; Gómez, Jessica; Castagnini, Juan Manuel; Barba Orellana, Francisco José; Tapia, Alejandro; Paredes, Adrián; Cifuentes, Fredi; Simirgiotis, Mario Juan
  Descàrregues: 26
• Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for valorization of red (Aristeus antennatus) and camarote (Melicertus kerathurus) shrimp side streams : Antioxidant and HPLC evaluation of the carotenoid astaxanthin recovery (2023)
  Aguiar Saldanha Pinheiro, Ana Cristina de; Martí Quijal, Francisco Juan; Barba Orellana, Francisco José; Benítez González, Ana María; Meléndez Martínez, Antonio J.; Castagnini, Juan Manuel; Tappi, Silvia; Rocculi, Pietro
  Descàrregues: 2
• Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic (2023)
  Hassoun, Abdo; Marvin, Hans J.P.; Bouzembrak, Yamine; Barba Orellana, Francisco José; Castagnini, Juan Manuel; Pallarés Barrachina, Noelia; Rabail, Roshina; Aadil, Rana Muhammad; Bangar, Sneh Punia; Bhat, Rajeev; Cropotova, Janna; Maqsood, Sajid; Regenstein, Joe M.
  Descàrregues: 12
• Electronic sensor technologies in monitoring quality of tea: A review (2022)
  Taghi Gharibzahedi, Seyed Mohammad; Barba Orellana, Francisco José; Zhou, Jianjun; Wang, Min; Altintas, Zeynep
  Descàrregues: 29
• Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation : Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition (2022)
  Zhou, Jianjun; Wang, Min; Berrada Ramdani, Houda; Zhu, Zhenzhou; Grimi, Nabil; Barba Orellana, Francisco José
  Descàrregues: 8
• Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus) (2022)
  Calleja Gómez, Mara; Castagnini, Juan Manuel; Carbó Valverde, Ester; Ferrer García, Emilia; Berrada Ramdani, Houda; Barba Orellana, Francisco José
  Descàrregues: 12
• Table olive wastewater as a potential source of biophenols for valorization : a mini review (2022)
  Huertas-Alonso, Alberto J.; González-Serrano, Diego J.; Hadidi, Milad; Salgado-Ramos, Manuel; Orellana-Palacios, Jose C.; Sánchez-Verdú, M. Prado; Xia, Qiang; Simirgiotis, Mario J.; Barba Orellana, Francisco José; Dar, Basharat Nabi; Moreno, Andrés
  Descàrregues: 22
• Influence of Geographical Location of Spirulina (Arthrospira platensis) on the Recovery of Bioactive Compounds Assisted by Pulsed Electric Fields (2022)
  Ramon Mascarell, Francesc; Martí Quijal, Francisco Juan; Castagnini, Juan Manuel; Phimolsiripol, Yuthana; Ruksiriwanich, Warintorn; Riaz Rajoka, Muhammad Shahid; Mehwish, Hafiza Mahreen; Barba Orellana, Francisco José
  Descàrregues: 10
• Comparing the LC-MS phenolic acids profiles of aeven different varieties of brown rice (Oryza sativa L.) (2022)
  Li, Shuyi; Xu, Hui; Sui, Young; Mei, Xin; Shi, Jianbin; Cai, Sha; Xiong, Tian; Carrillo, Celia; Castagnini, Juan Manuel; Zhu, Zhenzhou; Barba Orellana, Francisco José
  Descàrregues: 41
• Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.) (2022)
  Sawangrat, Choncharoen; Phimolsiripol, Yuthana; Leksakul, Komgrit; Thanapornpoonpong, Sa nguansak; Sojithamporn, Phanumas; Lavilla, Maria; Castagnini, Juan Manuel; Barba Orellana, Francisco José; Boonyawan, Dheerawan
  Descàrregues: 10
• Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives : a circular economy model (2022)
  Chamorro, Franklin; Carpena, María; Fraga Corral, María; Echave, Javier; Riaz Rajoka, Muhammad Shahid; Barba Orellana, Francisco José; Cao, Hui; Xiao, Jianbo; Prieto, Miguel Ángel; Simal-Gandara, Jesús
  Descàrregues: 9
• Culture conditions affect antioxidant production, metabolism and related biomarkers of the microalgae Phaeodactylum tricornutum (2022)
  Curcuraci, Eleonora; Manuguerra, Simona; Messina, Concetta; Arena, Rosaria; Renda, Giuseppe; Ioannou, Theodora; Amato, Vito; Hellio, Claire; Barba Orellana, Francisco José; Santulli, Andrea
  Descàrregues: 17
• High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) : Mitigation in Different Juice and Juice-Milk Matrices (2022)
  Pallarés Barrachina, Noelia; Sebastià Duque, Albert; Martínez Lucas, Vicente; Queirós, Rui P.; Barba Orellana, Francisco José; Berrada Ramdani, Houda; Ferrer García, Emilia
  Descàrregues: 6
• Camellia japonica : A phytochemical perspective and current applications facing its industrial exploitation (2022)
  Pereira, Antia G.; Garcia-Perez, Pascual; Cassani, Lucia; Chamorro, Franklin; Cao, Hui; Barba Orellana, Francisco José; Simal-Gandara, Jesús; Prieto, Miguel Ángel
  Descàrregues: 59
• Extraction of lipids from microalgae using classical and innovative approaches (2022)
  Zhou, Jianjun; Wang, Min; Saraiva, Jorge A.; Martins, Ana P.; Pinto, Carlos A.; Prieto, Miguel Ángel; Simal-Gandara, Jesús; Cao, Hui; Xiao, Jianbo; Barba Orellana, Francisco José
  Descàrregues: 10
• Application of ultrasound as clean technology for extraction of specialized metabolites from stinging nettle (Urtica dioica L.) (2022)
  Sic Zlabur, Jana; Radman, Sanja; Opacic, Nevena; Rasic, Anamaria; Dujmovic, Mia; Brncic, Mladen; Barba Orellana, Francisco José; Castagnini, Juan Manuel; Voca, Sandra
  Descàrregues: 25
• Functional implications of bound phenolic compounds and phenolics-food interaction : A review (2022)
  Rocchetti, Gabriele; Gregorio, Rosa Perez; Lorenzo Rodríguez, José Manuel; Barba Orellana, Francisco José; Oliveira, Paula García; Prieto Lage, Miguel Ángel; Simal Gandara, Jesús; Mosele, Juana I.; Motilva, María José; Tomas, Merve; Patrone, Vania; Capanoglu, Esra; Lucini, Luigi
  Descàrregues: 9
• Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip (2022)
  Barba Orellana, Francisco José; Rajha, Hiba N.; Debs, Esperance; Abi-Khattar, Anna-Maria; Khabbaz, Stephanie; Dar, Basharat Nabi; Simirgiotis, Mario J.; Castagnini, Juan Manuel; Maroun, Richard G.; Louka, Nicolas
  Descàrregues: 15
• Guava (Psidium guajava L.) leaf extract as bioactive substances for anti-androgen and antioxidant activities (2022)
  Ruksiriwanich, Warintorn; Khantham, Chiranan; Muangsanguan, Anurak; Phimolsiripol, Yuthana; Barba Orellana, Francisco José; Sringarm, Korawan; Rachtanapun, Pornchai; Jantanasakulwong, Kittisak; Jantrawut, Pensak; Chittasupho, Chuda; Chutoprapat, Romchat; Boonpisuttinant, Korawinwich; Sommano, Sarana Rose
  Descàrregues: 10
• In Vitro and In Vivo Regulation of SRD5A mRNA Expression of Supercritical Carbon Dioxide Extract from Asparagus racemosus Willd : Root as Anti-Sebum and Pore-Minimizing Active Ingredients (2022)
  Ruksiriwanich, Warintorn; Khantham, Chiranan; Linsaenkart, Pichchapa; Chaitep, Tanakarn; Jantrawut, Pensark; Chittasupho, Chuda; Rachtanapun, Pornchai; Jantanasakulwong, Kittisak; Phimolsiripol, Yuthana; Sommano, Sarana Rose; Arjin, Chaiwat; Berrada Ramdani, Houda; Barba Orellana, Francisco José; Sringarm, Korawan
  Descàrregues: 6
• Antioxidation, Anti-Inflammation, and Regulation of SRD5A Gene Expression of Oryza sativa cv. Bue Bang 3 CMU Husk and Bran Extracts as Androgenetic Alopecia Molecular Treatment Substances (2022)
  Khantham, Chiranan; Linsaenkart, Pichchapa; Chaitep, Tanakarn; Jantrawut, Pensark; Chittasupho, Chuda; Rachtanapun, Pornchai; Jantanasakulwong, Kittisak; Phimolsiripol, Yuthana; Sommano, Sarana Rose; Prom-u-thai, Chanakan; Jamjod, Sansanee; Arjin, Chaiwat; Sringarm, Korawan; Berrada Ramdani, Houda; Barba Orellana, Francisco José; Carmona, Francisco David; Nimlamool, W.; Ruksiriwanich, Wutigri
  Descàrregues: 8
• Citrus aurantium l. Active constituents, biological effects and extraction methods. an updated review (2021)
  Maksoud, Sawssan; Abdel-Massih, Roula M.; Rajha, Hiba N.; Louka, Nikolas; Chemat, Farid; Barba Orellana, Francisco José; Debs, Esperance
  Descàrregues: 15
• Valorization of wastewater from table olives: NMR identification of antioxidant phenolic fraction and microwave single-phase reaction of sugary fraction (2021)
  Huertas-Alonso, Alberto J.; Gavahian, Mohsen; González-Serrano, Diego J.; Hadidi, Milad; Salgado-Ramos, Manuel; Sánchez-Verdú, M. Prado; Simirgiotis, Mario J.; Barba Orellana, Francisco José; Franco, Daniel; Lorenzo, Jose M.; Moreno, Andrés
  Descàrregues: 24
• Revalorization of almond by-products for the design of novel functional foods: An updated review (2021)
  Garcia-Perez, Pascual; Xiao, Jianbo; Munekata, Paulo E.S.; Lorenzo, Jose M.; Barba Orellana, Francisco José; Riaz Rajoka, Muhammad Shahid; Barros, Lillian; Mascoloti Sprea, Rafael; Amaral, Joana S.; Prieto, Miguel A.; Simal-Gandara, Jesús
  Descàrregues: 23
• The antiviral activity of bacterial, fungal, and algal polysaccharides as bioactive ingredients: Potential uses for enhancing immune systems and preventing viruses (2021)
  Chaisuwan, Worraprat; Phimolsiripol, Yuthana; Chaiyaso, Thanongshak; Techapun, Charin; Leksawasdi, Noppol; Jantanasakulwong, Kittisak; Rachtanapun, Pornchai; Wangtueai, Sutee; Sommano, Sara Rose; You, SangGuan; Regenstein, Joe M.; Barba Orellana, Francisco José; Seesuriyachan, Phisit
  Descàrregues: 12
• Chemical-based methodologies approaches to extend the shelf life of fresh fish. A review (2021)
  Amaral, Renata A.; Pinto, Carlos A.; Lima, Vasco; Tavares, Jessica; Martins, Ana P.; Fidalgo, Liliana G.; Silva, Ana M.; Gil, Maria M.; Teixeira, Paula; Barbosa, Joana; Barba Orellana, Francisco José; Saraiva, Jorge A.
  Descàrregues: 11
• High efficiency in vitro wound healing of dictyophora indusiata extracts via anti-inflammatory and collagen stimulating (MMP-2 inhibition) mechanisms (2021)
  Nazir, Yasir; Linsaenkart, Pichchapa; Khantham, Chiranan; Chaitep, Tanakarn; Jantrawut, Pensark; Chittasupho, Chuda; Rachtanapun, Pornchai; Jantanasakulwong, Kittisak; Phimolsiripol, Yuthana; Sommano, Sarana Rose; Tocharus, Jinaporn; Mingmalairak, Salin; Wongsa, Anchali; Arjin, Chaiwat; Sringarm, Korawan; Berrada Ramdani, Houda; Barba Orellana, Francisco José; Ruksiriwanich, Warintorn
  Descàrregues: 16
• Influence of temperature, solvent and pH on the selective extraction of phenolic compounds from tiger nuts by-products: Triple-TOF-LC-MS-MS characterization. (2019)
  Roselló Soto, Elena; Martí Quijal, Francisco Juan; Cilla Tatay, Antonio; Munekata, Paulo E. S.; Lorenzo, Jose M.; Remize, Fabienne; Barba Orellana, Francisco José
  Descàrregues: 66
• Nutritional and microbiological quality of tiger nut tubers (Cyperus esculentus), derived plant-based and lactic fermented beverages (2018)
  Roselló Soto, Elena; Garcia, Cyrielle; Fessard, Amandine; Barba Orellana, Francisco José; Munekata, Paulo E. S.; Lorenzo, Jose M.; Remize, Fabienne
  Descàrregues: 86
• Antioxidant properties of water-soluble gum from flaxseed hulls (2016)
  Bouaziz, Fatma; Koubaa, Mohamed; Barba Orellana, Francisco José; Roohinejad, Shahin; Chaabouni, Semia Ellouz
  Descàrregues: 111
• Ultrasound-assisted extraction, centrifugation and ultrafiltration: Multistage process for polyphenol recovery from purple sweet potatoes (2016)
  Zhu, Zhenzhou; Jiang, Tian; He, Jingren; Barba Orellana, Francisco José; Cravotto, Giancarlo; Koubaa, Mohamed
  Descàrregues: 157
• Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology (2016)
  Zhu, Zhenzhou; Guan, Qingyan; Guo, Ying; He, Jingren; Liu, Gang; Li, Shuyi; Barba Orellana, Francisco José; Jaffrin, Michel Y.
  Descàrregues: 116
• Innovative alternative technologies to extract carotenoids from microalgae and seaweeds (2016)
  Poojary, Malesha; Barba Orellana, Francisco José; Aliakbarian, Bahar; Donsí, Francesco; Pataro, Gianpiero; Dias, Daniel A.; Juliano, Pablo
  Descàrregues: 119
• Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: Recovery, identification and evaluation of their antioxidant activities (2015)
  Koubaa, Mohamed; Ktata, Ameni; Barba Orellana, Francisco José; Grimi, Nabil; Mhemdi, Houcine; Bouaziz, Fatma; Driss, Dorra; Chaabouni, Semia Ellouz
  Descàrregues: 134

• Obtención de nutrientes y compuestos bioactivos a partir de biomasa marina y evaluación de la toxicidad con bioensayos = Nutrients and bioactive compounds recovery from marine biomass and toxicity evaluation using bioassays (2023). Martí Quijal, Francisco Juan.
• Valorización de subproductos de pescado mediante la extracción de compuestos asistida por microondas y líquidos presurizados. Propiedades nutricionales y bioactivas (2022). de la Fuente Miguel, Beatriz.
• Evaluation of biological properties of extracts obtained from marine biomass assisted by pulsed electric fields (PEF) and pressurized liquid extraction (PLE) (2022). Wang, Min.
• Ultrasound and supercritical fluids as useful tools to recover nutrients and bioactive compounds from aquaculture and marine side streams (2021). Al Khawli, Fadila.
• Uso de procesos convencionales e innovadores para la valorización de los subproductos de la horchata (2019). Roselló Soto, Elena.