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Aerobic and facultative anaerobic heterotrophic bacteria associated to Mediterranean oysters and seawater

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Aerobic and facultative anaerobic heterotrophic bacteria associated to Mediterranean oysters and seawater

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dc.contributor.author Pujalte Domarco, María Jesús
dc.contributor.author Macián Rovira, M. Carmen
dc.contributor.author Garay Auban, Esperanza
dc.contributor.author Ortigosa, Margarita
dc.date.accessioned 2010-06-03T08:03:03Z
dc.date.available 2010-06-03T08:03:03Z
dc.date.issued 1999
dc.identifier.citation Pujalte Domarco, María Jesús; Ortigosa, Margarita; Macian Rovira, M. Carmen; Garay Auban, Esperanza. Aerobic and facultative anaerobic heterotrophic bacteria associated to Mediterranean oysters and seawater. En International Microbiology 2 (4), 1999 en
dc.identifier.uri http://hdl.handle.net/10550/12861
dc.description.abstract A comparative study on the composition and seasonal fluctuations of the main heterotrophic bacterial groups and species isolated from Mediterranean oysters and their growing-seawater was carried out. For the study we used 574 strains isolated from Marine Agar (MA) and submitted to numerical analysis of phenotypic traits in previous studies, plus 323 isolates recovered on Thiosulphate Citrate Bile Sucrose (TCBS) agar from the same samples and identified in this study. Oyster samples were dominated by halophilic fermentative bacteria during most of the year with predominance of two Vibrio species, V. splendidus (at temperatures lower than 20°C), and V. harveyi (at higher temperatures). On the contrary, Vibrio spp. was not the predominant microbiota of seawater, where most isolates had remained unidentified but corresponded to α-Proteobacteria, as shown by rDNA hybridization with phylogenetic probes in this study. Among the strict aerobes that could be identified, none of them showed a clear dominance, and many different groups were represented in very low percentages, in contrast with the major species from oyster samples. Shannon-Weaver diversity index revealed significant differences between both types of samples. No apparent seasonality was found in the distribution of seawater species, in sharp contrast with oyster-associated bacteria. en
dc.language.iso en en
dc.subject Heterotrophic bacteria;· Phenotypic characterization; Phylogenetic probes; Oysters; Seawater en
dc.title Aerobic and facultative anaerobic heterotrophic bacteria associated to Mediterranean oysters and seawater en
dc.type journal article es_ES
dc.subject.unesco UNESCO::CIENCIAS DE LA VIDA::Microbiología ::Fisiología bacteriana en
dc.type.hasVersion VoR es_ES
dc.identifier.url http://www.im.microbios.org/08december99/09%20Pujalte.pdf en

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