In Vivo Antiplaque Effect of Three Edible Toothpastes
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Rubido, Susana; Fernández Feijoo, Javier; Limeres Posse, Jacobo; García Caballero, Lucía; Abeleira Pazos, María Teresa; Diz Dios, Pedro
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Aquest document és un/a article, creat/da en: 2014
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Objectives: The objective of this study was to analyse the antibacterial and antiplaque activity of three edible
toothpastes with the widest worldwide distribution: KidScents™, which contains essential oils; Browning B&B™,,
with medicinal plants; and Wysong Probiodent™, which contains probiotics.
Study Design: The study group was formed of twenty healthy volunteers (dental students) with a good oral health
status. Using a balanced randomisation system, all volunteers performed toothbrushing with four products (the
three edible toothpastes and water) at intervals of one week. Bacterial vitality in the saliva was analysed by epifluorescence
microscopy and plaque regrowth was evaluated using the Turesky-Quigley-Hein plaque index.
Results: Bacterial vitality in the saliva was significantly higher after toothbrushing with water (positive control)
than with the three toothpastes (P=0.002, P=0.003 and P<0.001, respectively). The plaque index was significantly
higher after using these three toothpastes than after toothbrushing with water (P=0.047, P=0.032 and P<0.001,
respectively).
Conclusions: The three edible toothpastes analysed have some antimicrobial activity but favour plaque regrowth.
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