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Measurement of the flavour composition of dijet events in pp collisions at √s =7 TeV with the ATLAS detector

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Measurement of the flavour composition of dijet events in pp collisions at √s =7 TeV with the ATLAS detector

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ATLAS Collaboration; Cabrera Urbán, Susana; Castillo Giménez, María Victoria; Costa Mezquita, María José; Fassi, Farida; Ferrer Soria, Antonio; Fiorini, Luca; Fuster Verdú, Juan A.; García García, Carmen; García Navarro, José Enrique; González de la Hoz, Santiago; Hernández Jiménez, Yesenia; Higón Rodríguez, Emilio; Irles Quiles, Adrián; Kaci, Mohammed; Lacasta Llácer, Carlos; Lacuesta Miquel, Vicente; March Ruiz, Luis; Martí García, Salvador; Miñano Moya, Mercedes; Mitsou, Vasiliki; Moles Valls, Regina; Moreno Llácer, María; Oliver García, Elena; Pedraza López, Sebastián; Pérez García-Estañ, María Teresa; Romero Adam, E.; Ros Martínez, Eduardo; Salt Cairols, José; Sánchez Martínez, Victoria; Soldevila, U.; Sánchez Martínez, Javier; Torró Pastor, Emma; Valero Biot, Alberto; Valladolid Gallego, E.; Valls Ferrer, Juan Antonio; Villaplana Pérez, Miguel; Vos, Marcel
Aquest document és un/a article, creat/da en: 2013

This paper describes a measurement of the flavour composition of dijet events produced in pp collisions at root s = 7 TeV using the ATLAS detector. The measurement uses the full 2010 data sample, corresponding to an integrated luminosity of 39 pb(-1). Six possible combinations of light, charm and bottom jets are identified in the dijet events, where the jet flavour is defined by the presence of bottom, charm or solely light flavour hadrons in the jet. Kinematic variables, based on the properties of displaced decay vertices and optimised for jet flavour identification, are used in a multidimensional template fit to measure the fractions of these dijet flavour states as functions of the leading jet transverse momentum in the range 40 GeV to 500 GeV and jet rapidity vertical bar y vertical bar < 2.1. The fit results agree with the predictions of leading-and next-to-leading-order calculatio... [Llegir més ...]
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