Effect of sodium ascorbate on the bond strength of all-in-one adhesive systems to NaOCl-treated dentin
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Ebrahimi Chaharom, Mohammad Esmaeel; Kimyai, Soodabeh; Mohammadi, Narmin; Oskoee, Parnian Alizadeh; Daneshpuy, Mehdi; Bahari, Mahmood
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Aquest document és un/a article, creat/da en: 2015
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Background: Ascorbic acid and its salts are low-toxicity products, which are routinely used in food industries as
antioxidants. The aim of the present study was to evaluate the effect of 10% sodium ascorbate on the bond strength
of two all-in-one adhesive systems to NaOCl-treated dentin.
Material and Methods: After exposing the dentin on the facial surface of 90 sound human premolars and mounting
in an acrylic resin mold, the exposed dentin surfaces were polished with 600-grit SiC paper under running water.
Then the samples were randomly divided into 6 groups of 15. Groups 1 and 4 were the controls, in which no surface
preparation was carried out. In groups 2 and 5 the dentin surfaces were treated with 5.25% NaOCl alone for 10
minutes and in groups 3 and 6 with 5.25% NaOCl for 10 minutes followed by 10% sodium ascorbate for 10 minutes. Then composite resin cylinders, measuring 2 mm in diameter and 2 mm in height, were bonded on the dentin
surfaces in groups 1, 2 and 3 with Clearfil S
3
Bond and in groups 4, 5 and 6 with Adper Easy One adhesive systems
according to manufacturers’ instructions. The samples were stored in distilled water for 24 hours at 37°C and then
thermocycled. Finally, the samples underwent shear bond strength test in a universal testing machine at a strain rate
of 1 mm/min. Data were analyzed with two-way ANOVA and post hoc Tukey tests at α=0.05.
Results: The differences between groups 1 and 2 (
P
=0.01), 1 and 5 (
P
=0.003). 1 and 6 (
P
=0.03) and 4 and 5
(
P
=0.03) were statistically significant. Two-by-two comparisons did not reveal any significant difference between
other groups (
P
>0.05).
Conclusions: Use of 10% sodium ascorbate for 10 minutes restored the decreased bond strength of the adhesive
systems to that of the control groups.
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