NAGIOS: RODERIC FUNCIONANDO

Dentists and dietitians: recommendations of snacks and dental caries experience among kindergarteners”

Repositori DSpace/Manakin

IMPORTANT: Aquest repositori està en una versió antiga des del 3/12/2023. La nova instal.lació está en https://roderic.uv.es/

Dentists and dietitians: recommendations of snacks and dental caries experience among kindergarteners”

Mostra el registre parcial de l'element

dc.contributor.author Heima, Masahiro es
dc.contributor.author Ranginwala, Tanya es
dc.contributor.author Teich, Sorin es
dc.date.accessioned 2017-05-10T07:25:05Z
dc.date.available 2017-05-10T07:25:05Z
dc.date.issued 2016 es
dc.identifier.citation Heima, Masahiro ; Ranginwala, Tanya ; Teich, Sorin. “Dentists’ and dietitians’ recommendations of snacks and dental caries experience among kindergarteners”. En: Journal of Clinical and Experimental Dentistry. 2016. Vol. 8, no. 5: 556 es
dc.identifier.uri http://hdl.handle.net/10550/58421
dc.description.abstract Parents receive diet recommendations for their children from dentists and dietitians, but a conflict of diet suggestions has been reported. This research was conducted to investigate dental caries experiences in children consuming snacks that were recommended by dentists and/or dietitians. A total of 442 kindergarteners under went dental examinations, and their caregivers filled out questionnaires. Snacks were sorted by name. Three dentists and three dietitians determined whether they would recommend these snacks. The snacks were divided into four categories: snacks recommended by both groups, snacks recommended by neither, snacks recommended only by dentists, and snacks recommend only by dieticians. Children were assigned to particular groups based on their primary snack consumption. The children’s caries experiences (dft) were compared among the four groups. The agreement level on the recommended snacks between dietitians and dentists was moderate (Kappa=0.43). Thirty-nine snacks were identified; 13 recommended by neither, 4 recommended by dietitians, 7 were recommended only by dentists, and 15 were recommended by both. The mean (standard deviation) of dft amongthe children was 4.66 (3.81), 2.66 (3.17), 3.21 (3.37), and 4.02 (4.02), and respectively. The ANOVA and Tukey post-hoc tests indicated that children who consumed snacks recommended only by one professional, dietitian or dentist, have significantly fewer dental caries than children who consumed snacks recommended by neither professional. (ANOVA: F=4.494, p=0.004, Tukey post-hoc test: p=0.007 and p=0.046, respectively). Dentists can recommend snacks that are nutrient dense, even though it contains sucrose. en_US
dc.subject Odontología es
dc.subject Ciencias de la salud es
dc.title Dentists and dietitians: recommendations of snacks and dental caries experience among kindergarteners” es
dc.type journal article es_ES
dc.subject.unesco UNESCO::CIENCIAS MÃ DICAS es
dc.type.hasVersion VoR es_ES

Visualització       (417.1Kb)

Aquest element apareix en la col·lecció o col·leccions següent(s)

Mostra el registre parcial de l'element

Cerca a RODERIC

Cerca avançada

Visualitza

Estadístiques