NAGIOS: RODERIC FUNCIONANDO

Genetic polymorphism in wine yeasts: mechanisms and methods for its detection

Repositori DSpace/Manakin

IMPORTANT: Aquest repositori està en una versió antiga des del 3/12/2023. La nova instal.lació está en https://roderic.uv.es/

Genetic polymorphism in wine yeasts: mechanisms and methods for its detection

Mostra el registre parcial de l'element

dc.contributor.author Guillamón Navarro, José Manuel
dc.contributor.author Barrio Esparducer, Eladio
dc.date.accessioned 2018-02-21T16:45:27Z
dc.date.available 2018-02-21T16:45:27Z
dc.date.issued 2017
dc.identifier.citation Guillamón Navarro, José Manuel Barrio Esparducer, Eladio 2017 Genetic polymorphism in wine yeasts: mechanisms and methods for its detection Frontiers In Microbiology 8 806
dc.identifier.uri http://hdl.handle.net/10550/64875
dc.description.abstract The processes of yeast selection for using as wine fermentation starters have revealed a great phenotypic diversity both at interspecific and intraspecific level, which is explained by a corresponding genetic variation among different yeast isolates. Thus, the mechanisms involved in promoting these genetic changes are the main engine generating yeast biodiversity. Currently, an important task to understand biodiversity, population structure and evolutionary history of wine yeasts is the study of the molecular mechanisms involved in yeast adaptation to wine fermentation, and on remodeling the genomic features of wine yeast, unconsciously selected since the advent of winemaking. Moreover, the availability of rapid and simple molecular techniques that show genetic polymorphisms at species and strain levels have enabled the study of yeast diversity during wine fermentation. This review will summarize the mechanisms involved in generating genetic polymorphisms in yeasts, the molecular methods used to unveil genetic variation, and the utility of these polymorphisms to differentiate strains, populations, and species in order to infer the evolutionary history and the adaptive evolution of wine yeasts, and to identify their influence on their biotechnological and sensorial properties.
dc.language.iso eng
dc.relation.ispartof Frontiers In Microbiology, 2017, vol. 8, p. 806
dc.subject Vinicultura
dc.subject Aliments Microbiologia
dc.subject Hibridació
dc.title Genetic polymorphism in wine yeasts: mechanisms and methods for its detection
dc.type journal article es_ES
dc.date.updated 2018-02-21T16:45:27Z
dc.identifier.doi 10.3389/fmicb.2017.00806
dc.identifier.idgrec 123545
dc.rights.accessRights open access es_ES

Visualització       (1.729Mb)

Aquest element apareix en la col·lecció o col·leccions següent(s)

Mostra el registre parcial de l'element

Cerca a RODERIC

Cerca avançada

Visualitza

Estadístiques