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dc.contributor.author | Colombo, Marco | es |
dc.contributor.author | Cavallo, Marco | es |
dc.contributor.author | Miegge, Matteo | es |
dc.contributor.author | Dagna, Alberto | es |
dc.contributor.author | Beltrami, Riccardo | es |
dc.contributor.author | Chiesa, Marco | es |
dc.contributor.author | Poggio, Claudio | es |
dc.date.accessioned | 2018-02-28T11:26:54Z | |
dc.date.available | 2018-02-28T11:26:54Z | |
dc.date.issued | 2017 | es |
dc.identifier.citation | Colombo, Marco ; Cavallo, Marco ; Miegge, Matteo ; Dagna, Alberto ; Beltrami, Riccardo ; Chiesa, Marco ; Poggio, Claudio. Color stability of CAD/CAM Zirconia ceramics following exposure to acidic and staining drinks. En: Journal of Clinical and Experimental Dentistry, 9 11 2017: 1297-1303 | es |
dc.identifier.uri | http://hdl.handle.net/10550/65068 | |
dc.description.abstract | The aim of this in vitro study was to evaluate the color stability of CAD/CAM Zirconia ceramics following exposure to acidic drink (Coca Cola) and after exposure to staining solution (coffee). All the samples were immersed in different staining solutions over a 28-day test period. A colorimetric evaluation according to the CIE L*a*b* system was performed by a blind trained operator at 7, 14, 21, 28 days of the staining process. Shapiro Wilk test and Kruskal-Wallis ANOVA were applied to assess significant differences among restorative materials. Paired t-test was applied to test which CIE L*a*b* parameters significantly changed after immersion in staining solutions. One week immersion in acidic drink did not cause a perceivable discoloration for all restorative materials (?E < 3.3). Subsequent immersion in coffee affected color stability of all Zirconia samples, even if Kruskal-Wallis ANOVA found significant differences among the various restorative materials. The ?Es of CAD/CAM Zirconia ceramics after immersion in coffee varied among the products, but color integrity is not affected by contact with acidic drinks. | es |
dc.title | Color stability of CAD/CAM Zirconia ceramics following exposure to acidic and staining drinks | es |
dc.type | journal article | es_ES |
dc.subject.unesco | UNESCO::CIENCIAS MÉDICAS | es |
dc.identifier.doi | 10.4317/jced.54404 | es |
dc.type.hasVersion | VoR | es_ES |