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Caries and quality of life in portuguese adolescents : impact of diet and behavioural risk factors

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Caries and quality of life in portuguese adolescents : impact of diet and behavioural risk factors

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dc.contributor.author Montero Martín, Javier es
dc.contributor.author Costa, José es
dc.contributor.author Bica, Isabel es
dc.contributor.author Barrios, Rocío es
dc.date.accessioned 2018-05-23T09:26:21Z
dc.date.available 2018-05-23T09:26:21Z
dc.date.issued 2018 es
dc.identifier.citation Montero Martín, Javier ; Costa, José ; Bica, Isabel ; Barrios, Rocío. Caries and quality of life in portuguese adolescents : impact of diet and behavioural risk factors. En: Journal of Clinical and Experimental Dentistry, 10 3 2018: 218-223 es
dc.identifier.uri http://hdl.handle.net/10550/66366
dc.description.abstract The aim of this study was to assess the impact of diet and behavioural risk factors on caries appearance, and on oral health-related quality of life (OHRQoL) among Portuguese adolescents. An epidemiological study conducted on 782 adolescents between 11-17 years, from randomly selected public schools of the 3rd cycle of basic education. All participants were asked for self-perceived general status health, about tooth-brushing habits and about the using of toothpaste with fluoride and a Food Frequency Questionnaire. The DMFT index (decayed, missing and filled teeth) was evaluated according to WHO criteria. To evaluate the OHRQoL, the 49-items Oral Health Impact Profile questionnaire (OHIP-49) was applied. Consumption more than once a week of tea with sugar, milk with sugar and biscuits were significantly associated with DMFT index. Lower levels in OHRQoL was reported by students who consumed frequently (more than once a week) fast food, chocolate flakes and those who brushed their teeth once a day or less frequently instead of 2-3 times a day. Frequency of consumption of sweetened/fast food was a significant factor associated with caries and quality of life. es
dc.title Caries and quality of life in portuguese adolescents : impact of diet and behavioural risk factors es
dc.type journal article es_ES
dc.subject.unesco UNESCO::CIENCIAS MÉDICAS es
dc.identifier.doi 10.4317/jced.54469 es
dc.type.hasVersion VoR es_ES

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