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Multi-occurrence of twenty mycotoxinsin pasta and a risk assessment in the moroccan population

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Multi-occurrence of twenty mycotoxinsin pasta and a risk assessment in the moroccan population

dc.contributor.author	Bouafifssa, Youssef
dc.contributor.author	Manyes Font, Lara
dc.contributor.author	Rahouti, Mohamed
dc.contributor.author	Mañes Vinuesa, Jordi
dc.contributor.author	Berrada Ramdani, Houda
dc.contributor.author	Zinedine, Abdellah
dc.contributor.author	Fernández Franzón, Mónica
dc.date.accessioned	2018-11-20T07:42:39Z
dc.date.available	2018-11-20T07:42:39Z
dc.date.issued	2018
dc.identifier.citation	Bouafifssa, Youssef Manyes, Lara Rahouti, Mohamed Mañes Vinuesa, Jordi Berrada Ramdani, Houda Zinedine, Abdellah Fernández Franzón, Mónica 2018 Multi-occurrence of twenty mycotoxinsin pasta and a risk assessment in the moroccan population Toxins 432 10
dc.identifier.uri	http://hdl.handle.net/10550/67955
dc.description.abstract	In the present study, the multi-occurrence of twenty (20) mycotoxins in pasta samples consumed in Morocco was assessed. For this, a modified quick, easy, cheap effective, rugged, and safe method was validated. The mycotoxins studied were identified and quantified by liquid chromatography-tandem mass spectrometry (LC-MS/MS) and gas chromatography-tandem mass spectrometry (GC-MS/MS). The validated method was applied to one hundred and six (n = 106) pasta samples purchased from several areas in the country. The analytical results showed that 99 out of 106 total samples (93.4%) were contaminated with at least one mycotoxin. Nine mycotoxins (Aflatoxin B1, Enniatin B, Enniatin B1, Enniatin A1, Zearalenone, Deoxynivalenol, 3-Acetyl-Deoxynivalenol, T-2, and HT-2 toxins) were present in the pasta samples. Enniatin B and Enniatin B1 were the predominant mycotoxins. The Zearalenone, Deoxynivalenol, HT-2, and T-2 toxins were present in 51.8%, 43.5%, 34.9%, and 16% of samples, respectively. Aflatoxin B1 was detected in only 2 samples. Risk exposure assessment concluded that mycotoxin levels found in pasta do not pose a significant human health risk for the Moroccan population. This is the first paper drafted on the multi-occurrence of mycotoxins in pasta from this country
dc.language.iso	eng
dc.relation.ispartof	Toxins, 2018, vol. 432, num. 10
dc.subject	Cromatografia de líquids
dc.subject	Cromatografia de gasos
dc.title	Multi-occurrence of twenty mycotoxinsin pasta and a risk assessment in the moroccan population
dc.type	journal article	es_ES
dc.date.updated	2018-11-20T07:42:40Z
dc.identifier.doi	10.3390/toxins10110432
dc.identifier.idgrec	128239
dc.rights.accessRights	open access	es_ES