NAGIOS: RODERIC FUNCIONANDO

Evidence of everiday punic culinary habits from Proratiora island, Sardinia

Repositori DSpace/Manakin

dc.contributor.author	Hayne, Jeremy	es
dc.date.accessioned	2020-01-15T11:26:09Z
dc.date.available	2020-01-15T11:26:09Z
dc.date.issued	2019	es
dc.identifier.citation	Hayne, Jeremy. Evidence of everiday punic culinary habits from Proratiora island, Sardinia. En: Saguntum: Papeles del Laboratorio de Arqueología de Valencia, 51 2019: 121-131	es
dc.identifier.uri	https://hdl.handle.net/10550/72575
dc.description.abstract	The preparation and consumption of food in everyday circumstances is an often-overlooked aspect of communal eating and drinking. This article examines a series of cooking pots from the island site of Proratora in north Sardinia which provide the basis for a discussion of ancient Mediterranean consumption practices and raises interesting questions about the way such social practices are the basis of communal identity in a period and place usually understood as divided between the Roman and Carthaginian worlds	es
dc.title	Evidence of everiday punic culinary habits from Proratiora island, Sardinia	es
dc.type	journal article	es_ES
dc.subject.unesco	UNESCO::HISTORIA	es
dc.identifier.doi	10.7203/SAGVNTVM.51.15151	es
dc.type.hasVersion	VoR	es_ES