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IEL.20-21-Unit 9. The European Green Deal (II)
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IEL.20-21-Unit 9. The European Green Deal (II)
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| dc.contributor.author | Zambrano González, Karla | |
| dc.date.accessioned | 2021-05-18T07:39:06Z | |
| dc.date.available | 2021-05-18T07:39:06Z | |
| dc.date.issued | 2021 | es_ES |
| dc.identifier.citation | Zambrano González, K. (2021). The European Green Deal (II). Powerpoint of the International Environmental Law subject. Academic course 2020-2021. | es_ES |
| dc.identifier.uri | https://hdl.handle.net/10550/79359 | |
| dc.description | International Environmental Law. Unit 9. The European Green Deal (II). Powerpoint of the Academic course 2020-2021. | es_ES |
| dc.description.abstract | The European Green Deal (II). 1. From ‘farm to fork’: environmentally friendly food system design. 1.1. Main steps to achieve the farm and fork goals. 1.2 Main objective of the Farm to Fork Strategy. 1.3 Promoting the global transition. 2. Preserving and restoring ecosystems and biodiversity. 2.1. EU Biodiversity Strategy for 2030: bringing nature back into our lives. 2.2. Nature protection: key commitments by 2030. 2.3. EU Nature restoration: key commitments by 2030. 3. EU Action Plan: ‘Towards Zero pollution for Air, Water and Soil’. 3.1. A zero pollution ambition for a toxic-free environment. 3.2. Objective. 3.2.1. Zero pollution hierarchy. 3.3 Relationship between pollution and adverse effects on human health. 3.4. Improving compliance. | es_ES |
| dc.language.iso | en | es_ES |
| dc.subject | european union environmental policy | es_ES |
| dc.subject | european union green deal | es_ES |
| dc.title | IEL.20-21-Unit 9. The European Green Deal (II) | es_ES |
| dc.subject.unesco | UNESCO::CIENCIAS JURÍDICAS Y DERECHO | es_ES |
| dc.interactivitytype | expositive | es_ES |
| dc.learningresourcetype | slide | es_ES |
| dc.interactivitylevel | low | es_ES |
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