NAGIOS: RODERIC FUNCIONANDO

Diet-disease relationships : recent advances in nutritional epidemiology

Repositori DSpace/Manakin

dc.contributor.author	Zamora Ros, Raul	es
dc.contributor.author	Gonzalez, Carlos Alberto	es
dc.date.accessioned	2021-06-09T10:57:41Z
dc.date.available	2021-06-09T10:57:41Z
dc.date.issued	2021	es
dc.identifier.citation	Zamora Ros, Raul ; Gonzalez, Carlos Alberto. Diet-disease relationships : recent advances in nutritional epidemiology. En: Mètode Science Studies Journal: Annual Review, 11 2021: 114-121	es
dc.identifier.uri	https://hdl.handle.net/10550/79608
dc.description.abstract	Nutritional epidemiology currently studies the diet-disease relationships. In order to evaluate these associations, an accurate estimation of nutritional exposure is essential. Traditional dietary questionnaires are being complemented with the measurement of nutritional biomarkers. New methodologies, including the use of new dietary assessments, metabolomics for increasing the quantity and quality of biomarkers, and statistical approaches to combine both techniques, are required to move forward in this field. In this review, we have selected five of the more relevant accomplishments in this field as examples of the importance of dietary factors in the prevention of non-communicable diseases. This theoretical knowledge needs to be finally translated by public health experts into dietary recommendations to the general population.	es
dc.title	Diet-disease relationships : recent advances in nutritional epidemiology	es
dc.type	journal article	es_ES
dc.subject.unesco		es
dc.identifier.doi		es
dc.type.hasVersion	VoR	es_ES