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Disentangling nutrition facts from fiction : towards healthy and sustainable consumption in industrialized societies
Repositori DSpace/Manakin
- Inici
- Investigació
- Revistes
- Mètode Science Studies Journal : Annual Review
- Mètode Science Studies Journal : Annual Review. 2021. Issue 11
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IMPORTANT: Aquest repositori està en una versió antiga des del 3/12/2023. La nova instal.lació está en https://roderic.uv.es/
Disentangling nutrition facts from fiction : towards healthy and sustainable consumption in industrialized societies
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| dc.contributor.author | Gómez Donoso, Clara | es |
| dc.contributor.author | Martínez González, Miguel Ángel | es |
| dc.contributor.author | Bes Rastrollo, Maira | es |
| dc.date.accessioned | 2021-06-09T10:57:41Z | |
| dc.date.available | 2021-06-09T10:57:41Z | |
| dc.date.issued | 2021 | es |
| dc.identifier.citation | Gómez Donoso, Clara ; Martínez González, Miguel Ángel ; Bes Rastrollo, Maira. Disentangling nutrition facts from fiction : towards healthy and sustainable consumption in industrialized societies. En: Mètode Science Studies Journal: Annual Review, 11 2021: 122-129 | es |
| dc.identifier.uri | https://hdl.handle.net/10550/79609 | |
| dc.description.abstract | Over the last centuries, in the context of industrialization, globalization, and urbanization, profound dietary changes have occurred. Ubiquitous access to cheap, readily available and highly palatable unhealthy products, together with aggressive marketing that significantly influences social norms, have led to overconsumption of energy-dense, nutrient-poor foods. This has not only been associated with a higher prevalence of obesity and diet-related non-communicable diseases, but also with detrimental effects on the world?s natural resources. Broader and braver public health measures favoring the availability and affordability of healthy, minimally processed foods should be implemented in conjunction with educational strategies to re-encourage a healthy and sustainable food consumption. | es |
| dc.title | Disentangling nutrition facts from fiction : towards healthy and sustainable consumption in industrialized societies | es |
| dc.type | journal article | es_ES |
| dc.subject.unesco | es | |
| dc.identifier.doi | es | |
| dc.type.hasVersion | VoR | es_ES |
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