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Citrus aurantium l. Active constituents, biological effects and extraction methods. an updated review

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Citrus aurantium l. Active constituents, biological effects and extraction methods. an updated review

dc.contributor.author	Maksoud, Sawssan
dc.contributor.author	Abdel-Massih, Roula M.
dc.contributor.author	Rajha, Hiba N.
dc.contributor.author	Louka, Nikolas
dc.contributor.author	Chemat, Farid
dc.contributor.author	Barba Orellana, Francisco José
dc.contributor.author	Debs, Esperance
dc.date.accessioned	2022-04-04T07:08:22Z
dc.date.available	2022-04-04T07:08:22Z
dc.date.issued	2021
dc.identifier.citation	Maksoud, Sawssan Abdel-Massih, Roula M. Rajha, Hiba N. Louka, Nikolas Chemat, Farid Barba Orellana, Francisco José Debs, Esperance 2021 Citrus aurantium l. Active constituents, biological effects and extraction methods. an updated review Molecules 26(19) 5832
dc.identifier.uri	https://hdl.handle.net/10550/82134
dc.description.abstract	Citrus genus is a prominent staple crop globally. Long-term breeding and much hybridization engendered a myriad of species, each characterized by a specific metabolism generating different secondary metabolites. Citrus aurantium L., commonly recognized as sour or bitter orange, can exceptionally be distinguished from other Citrus species by unique characteristics. It is a fruit with distinctive flavor, rich in nutrients and phytochemicals which possess different health benefits. This paper presents an overview of the most recent studies done on the matter. It intends to provide an in-depth understanding of the biological activities and medicinal uses of active constituents existing in C. aurantium. Every plant part is first discussed separately with regards to its content in active constituents. All extraction methods, their concepts and yields, used to recover these valuable molecules from their original plant matrix are thoroughly reported.
dc.language.iso	eng
dc.relation.ispartof	Molecules, 2021, vol. 26(19), num. 5832
dc.subject	Nutrició
dc.title	Citrus aurantium l. Active constituents, biological effects and extraction methods. an updated review
dc.type	journal article	es_ES
dc.date.updated	2022-04-04T07:08:22Z
dc.identifier.doi	10.3390/molecules26195832
dc.identifier.idgrec	151120
dc.rights.accessRights	open access	es_ES