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The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition : Insights from 13 countries

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The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition : Insights from 13 countries

dc.contributor.author	Nemes, Gusztáv
dc.contributor.author	Chiffoleau, Yuna
dc.contributor.author	Zollet, Simona
dc.contributor.author	Collison, Martin
dc.contributor.author	Benedek, Zsófia
dc.contributor.author	Colantuono, Fedele
dc.contributor.author	Dulsrud, Arne
dc.contributor.author	Fiore, Mariantonietta
dc.contributor.author	Holtkamp, Carolin
dc.contributor.author	Kim, Tae-Yeon
dc.contributor.author	Korzun, Monika
dc.contributor.author	Mesa Manzano, Rafael
dc.contributor.author	Reckinger, Rachel
dc.contributor.author	Ruiz Martínez, Irune
dc.contributor.author	Smith, Kiah
dc.contributor.author	Tamura, Norie
dc.contributor.author	Viteri, Maria Laura
dc.contributor.author	Orbán, Éva
dc.date.accessioned	2022-05-18T17:34:53Z
dc.date.available	2022-05-18T17:34:53Z
dc.date.issued	2021
dc.identifier.citation	Nemes, Gusztáv Chiffoleau, Yuna Zollet, Simona Collison, Martin Benedek, Zsófia Colantuono, Fedele Dulsrud, Arne Fiore, Mariantonietta Holtkamp, Carolin Kim, Tae-Yeon Korzun, Monika Mesa Manzano, Rafael Reckinger, Rachel Ruiz Martínez, Irune Smith, Kiah Tamura, Norie Viteri, Maria Laura Orbán, Éva 2021 The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition : Insights from 13 countries Sustainable Production And Consumption 28 591 599
dc.identifier.uri	https://hdl.handle.net/10550/82850
dc.description.abstract	The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries responded in the first months of the crisis. Using primary and secondary data and combining the Multi-Level Perspective with social innovation approaches, we highlight the innovations and adaptations that emerged in ALFS, and how these changes have created or supported the sustainability transition in production and consumption systems. In particular, we show how the combination of social and technological innovation, greater citizen involvement, and the increased interest of policy-makers and retailers have enabled ALFS to extend their scope and engage new actors in more sustainable practices. Finally, we make recommendations concerning how to support ALFS' upscaling to embrace the opportunities arising from the crisis and strengthen the sustainability transition.
dc.language.iso	eng
dc.relation.ispartof	Sustainable Production And Consumption, 2021, vol. 28, p. 591-599
dc.subject	Administració agrària
dc.subject	Economia internacional
dc.subject	Salut pública Planificació
dc.title	The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition : Insights from 13 countries
dc.type	journal article	es_ES
dc.date.updated	2022-05-18T17:34:54Z
dc.identifier.doi	10.1016/j.spc.2021.06.022
dc.identifier.idgrec	148754
dc.rights.accessRights	open access	es_ES