NAGIOS: RODERIC FUNCIONANDO

Anisakid Nematodes and Potential Risk of Human Anisakiasis through the Consumption of Hake, Merluccius spp., Sold Fresh in Spanish Supermarkets

Repositori DSpace/Manakin

IMPORTANT: Aquest repositori està en una versió antiga des del 3/12/2023. La nova instal.lació está en https://roderic.uv.es/

Anisakid Nematodes and Potential Risk of Human Anisakiasis through the Consumption of Hake, Merluccius spp., Sold Fresh in Spanish Supermarkets

dc.contributor.author	Fuentes i Ferrer, Màrius Vicent
dc.contributor.author	Madrid Máñez, Elena
dc.contributor.author	Cuesta, Clara
dc.contributor.author	Gimeno, Carla
dc.contributor.author	Baquedano-Rodríguez, Marta
dc.contributor.author	Soriano-Sánchez, Isaac
dc.contributor.author	Bolívar, Ana María
dc.contributor.author	Sáez Durán, Sandra
dc.contributor.author	Trelis Villanueva, María
dc.contributor.author	Debenedetti López, Ángela Lilia
dc.date.accessioned	2022-10-07T13:21:37Z
dc.date.available	2022-10-07T13:21:37Z
dc.date.issued	2022
dc.identifier.citation	Fuentes i Ferrer, Màrius Vicent Madrid Máñez, Elena Cuesta, Clara Gimeno, Carla Baquedano-Rodríguez, Marta Soriano-Sánchez, Isaac Bolívar, Ana María Sáez Durán, Sandra Trelis Villanueva, María Debenedetti López, Ángela Lilia 2022 Anisakid Nematodes and Potential Risk of Human Anisakiasis through the Consumption of Hake, Merluccius spp., Sold Fresh in Spanish Supermarkets Pathogens 11 6 622
dc.identifier.uri	https://hdl.handle.net/10550/84138
dc.description.abstract	Nematode parasite species belonging to the Anisakis simplex complex are the most important cause of human anisakiasis through the consumption of (mainly) undercooked, previously not frozen, or conveniently treated fish. In Spain, the consumption of hake has been recognized as an important source of this parasitosis. With the aim of shedding light on the risk factors that can influence the potential risk of human anisakiasis in Spain through the consumption of fresh hake sold by nationwide supermarket chains, a total of 536 small hake specimens belonging to the species Merluccius bilinearis caught off the Northeast American coasts and Merluccius merluccius caught in the Northeast Atlantic and Mediterranean waters was analysed. Anisakids morphologically identified as Anisakis type I were found as the most prevalent and the most abundant species and were considered the main potential cause of human anisakiasis. Intrinsic and extrinsic factors concerning the hake, such as its origin and season of capture, its size, as well as the days passed between its capture and consumption, should be taken into account to avoid this human parasitosis. It is essential that consumers have access to fish label information which should include, as regulated by the European Commission, traceability data.
dc.language.iso	eng
dc.relation.ispartof	Pathogens, 2022, vol. 11, num. 6, p. 622
dc.subject	Anisakis
dc.subject	Paràsits
dc.subject	Nematodes
dc.title	Anisakid Nematodes and Potential Risk of Human Anisakiasis through the Consumption of Hake, Merluccius spp., Sold Fresh in Spanish Supermarkets
dc.type	journal article	es_ES
dc.date.updated	2022-10-07T13:21:37Z
dc.identifier.doi	10.3390/pathogens11060622
dc.identifier.idgrec	154839
dc.rights.accessRights	open access	es_ES