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Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage

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Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage

dc.contributor.author	Mannozzi, Cinzia
dc.contributor.author	Glicerina, Virginia
dc.contributor.author	Tylewicz, Urszula
dc.contributor.author	Castagnini, Juan Manuel
dc.contributor.author	Canali, Giada
dc.contributor.author	Dalla Rosa, Marco
dc.contributor.author	Romani, Santina
dc.date.accessioned	2022-10-24T14:27:17Z
dc.date.available	2022-10-24T14:27:17Z
dc.date.issued	2021
dc.identifier.citation	Mannozzi, Cinzia Glicerina, Virginia Tylewicz, Urszula Castagnini, Juan Manuel Canali, Giada Dalla Rosa, Marco Romani, Santina 2021 Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage Applied Sciences
dc.identifier.uri	https://hdl.handle.net/10550/84259
dc.description.abstract	This study aimed at evaluating the effects of two coating application methods, spraying and dipping, on the quality of fresh-cut melons. An alginate-based coating containing both ascorbic and citric acid was applied at two concentrations (5% and 10%) with both methods on fresh-cut melon. The nutritional quality of the products was investigated during 11 days of storage at 10 °C. The suitability and adaptability of the applied coatings on the fruit were evaluated based on rheological and microstructural properties. Moisture, carotenoids, total polyphenols and ascorbic acid content were analyzed on melon samples during storage. Results showed that the coating solution applied by the dipping method and at the highest concentration (10%), allowed to better maintain some quality characteristics of fresh-cut melon, thanks also to the better coating homogeneity and higher thickness observed through microstructural analysis.
dc.relation.ispartof	Applied Sciences, 2021
dc.subject	Aliments Conservació
dc.subject	Aliments enriquits
dc.title	Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage
dc.type	journal article	es_ES
dc.date.updated	2022-10-24T14:27:18Z
dc.identifier.doi	10.3390/app11188510
dc.identifier.idgrec	155061
dc.rights.accessRights	open access	es_ES