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Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus)

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Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus)

dc.contributor.author	Calleja Gómez, Mara
dc.contributor.author	Castagnini, Juan Manuel
dc.contributor.author	Carbó Valverde, Ester
dc.contributor.author	Ferrer García, Emilia
dc.contributor.author	Berrada Ramdani, Houda
dc.contributor.author	Barba Orellana, Francisco José
dc.date.accessioned	2022-10-24T15:09:35Z
dc.date.available	2022-10-24T15:09:35Z
dc.date.issued	2022
dc.identifier.citation	Calleja Gómez, Mara Castagnini, Juan Manuel Carbó Valverde, Ester Ferrer García, Emilia Berrada Ramdani, Houda Barba Orellana, Francisco José 2022 Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus) Separations
dc.identifier.uri	https://hdl.handle.net/10550/84263
dc.description.abstract	Pulsed electric field (PEF) is a sustainable innovative technology that allows for the recovery of nutrients and bioactive compounds from vegetable matrices. A. bisporus was chosen for its nutritional value and the effect of PEF pretreatment was evaluated using different conditions of electric field (2-3 kV/cm), specific energy (50-200 kJ/kg) and extraction time (0-6 h) to obtain the best conditions for nutrient and bioactive compound extraction. Spectrophotometric methods were used to evaluate the different compounds, along with an analysis of mineral content by inductively coupled plasma mass spectrometry (ICP-MS) and the surface was evaluated using scanning electron microscopy (SEM). In addition, the results were compared with those obtained by conventional extraction (under constant shaking without PEF pretreatment). After evaluating the extractions, the best extraction conditions were 2.5 kV/cm, 50 kJ/kg and 6 h which showed that PEF extraction increased the recovery of total phenolic compounds in 96.86%, carbohydrates in 105.28%, proteins in 11.29%, and minerals such as P, Mg, Fe and Se. These results indicate that PEF pretreatment is a promising sustainable technology to improve the extraction of compounds and minerals from mushrooms showing microporation on the surface, positioning them as a source of compounds of great nutritional interest.
dc.relation.ispartof	Separations, 2022
dc.subject	Bolets
dc.subject	Tecnologia dels aliments
dc.subject	Aliments enriquits
dc.title	Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus)
dc.type	journal article	es_ES
dc.date.updated	2022-10-24T15:09:35Z
dc.identifier.doi	10.3390/separations9100302
dc.identifier.idgrec	155057
dc.rights.accessRights	open access	es_ES