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Table olive wastewater as a potential source of biophenols for valorization : a mini review

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Table olive wastewater as a potential source of biophenols for valorization : a mini review

dc.contributor.author	Huertas-Alonso, Alberto J.
dc.contributor.author	González-Serrano, Diego J.
dc.contributor.author	Hadidi, Milad
dc.contributor.author	Salgado-Ramos, Manuel
dc.contributor.author	Orellana-Palacios, Jose C.
dc.contributor.author	Sánchez-Verdú, M. Prado
dc.contributor.author	Xia, Qiang
dc.contributor.author	Simirgiotis, Mario J.
dc.contributor.author	Barba Orellana, Francisco José
dc.contributor.author	Dar, Basharat Nabi
dc.contributor.author	Moreno, Andrés
dc.date.accessioned	2022-11-07T14:35:58Z
dc.date.available	2022-11-07T14:35:58Z
dc.date.issued	2022
dc.identifier.citation	Huertas-Alonso, Alberto J. González-Serrano, Diego J. Hadidi, Milad Salgado-Ramos, Manuel Orellana-Palacios, Jose C. Sánchez-Verdú, M. Prado Xia, Qiang Simirgiotis, Mario J. Barba Orellana, Francisco José Dar, Basharat Nabi Moreno, Andrés 2022 Table olive wastewater as a potential source of biophenols for valorization : a mini review Fermentation-Basel 8(5) 215
dc.identifier.uri	https://hdl.handle.net/10550/84409
dc.description.abstract	The table olive industry generates high amounts of wastewater annually during the alkaline treatment, fermentation, and washing steps of olives. High conductivity and salt content, as well as the high organic and biophenol contents of these waters, is a worldwide problem, especially in the Mediterranean region, which is the major table olive producing area. There is a wide variety of bioactives found in wastewater derived from table olive processing. The main compounds of table olive wastewater, such as those derived from phenolic, hydrocarbon, and sugar fractions, can be recovered and reused. In this review, the table olive manufacturing processes and the volumes and composition of wastewater generated from the different methods of table olive processing are discussed. In addition, biophenols of table olive water and their biological activities are also introduced. The high concentrations of valuable biophenols, such as tyrosol and hydroxytyrosol, show promising potential for valorizing table olive wastewater; however, more research is needed in this area.
dc.language.iso	eng
dc.relation.ispartof	Fermentation-Basel, 2022, vol. 8(5), num. 215
dc.subject	Aigües residuals
dc.subject	Medi ambient Degradació
dc.title	Table olive wastewater as a potential source of biophenols for valorization : a mini review
dc.type	journal article	es_ES
dc.date.updated	2022-11-07T14:35:58Z
dc.identifier.doi	10.3390/fermentation8050215
dc.identifier.idgrec	155439
dc.rights.accessRights	open access	es_ES