NAGIOS: RODERIC FUNCIONANDO

Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives : a circular economy model

Repositori DSpace/Manakin

IMPORTANT: Aquest repositori està en una versió antiga des del 3/12/2023. La nova instal.lació está en https://roderic.uv.es/

Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives : a circular economy model

dc.contributor.author	Chamorro, Franklin
dc.contributor.author	Carpena, María
dc.contributor.author	Fraga Corral, María
dc.contributor.author	Echave, Javier
dc.contributor.author	Riaz Rajoka, Muhammad Shahid
dc.contributor.author	Barba Orellana, Francisco José
dc.contributor.author	Cao, Hui
dc.contributor.author	Xiao, Jianbo
dc.contributor.author	Prieto, Miguel Ángel
dc.contributor.author	Simal-Gandara, Jesús
dc.date.accessioned	2022-11-28T15:40:33Z
dc.date.available	2022-11-28T15:40:33Z
dc.date.issued	2022
dc.identifier.citation	Chamorro, Franklin Carpena, María Fraga Corral, María Echave, Javier Riaz Rajoka, Muhammad Shahid Barba Orellana, Francisco José Cao, Hui Xiao, Jianbo Prieto, Miguel Ángel Simal-Gandara, Jesús 2022 Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives : a circular economy model Food Chemistry 370 131315 1 16
dc.identifier.uri	https://hdl.handle.net/10550/84602
dc.description.abstract	Currently, agricultural production generates large amounts of organic waste, both from the maintenance of farms and crops (agricultural wastes) and from the industrialization of the product (food industry waste). In the case of Actinidia cultivation, agricultural waste groups together leaves, flowers, stems and roots while food industry by-products are represented by discarded fruits, skin and seeds. All these matrices are now underexploited and so, they can be revalued as a natural source of ingredients to be applied in food, cosmetic or pharmaceutical industries. Kiwifruit composition (phenolic compounds, volatile compounds, vitamins, minerals, dietary fiber, etc.) is an outstanding basis, especially for its high content in vitamin C and phenolic compounds. These compounds possess antioxidant, anti-inflammatory or antimicrobial activities, among other beneficial properties for health, but stand out for their digestive enhancement and prebiotic role. Although the biological properties of kiwi fruit have been analyzed, few studies show the high content of compounds with biological functions present in these by-products. Therefore, agricultural and food industry wastes derived from processing kiwi are regarded as useful matrices for the development of innovative applications in the food (pectins, softeners, milk coagulants, and colorants), cosmetic (ecological pigments) and pharmaceutical industry (fortified, functional, nutraceutical, or prebiotic foods). This strategy will provide economic and environmental benefits, turning this industry into a sustainable and environmentally friendly production system, promoting a circular and sustainable economy.
dc.language.iso	eng
dc.relation.ispartof	Food Chemistry, 2022, vol. 370, num. 131315, p. 1-16
dc.subject	Contaminació agrícola
dc.subject	Agricultura sostenible
dc.title	Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives : a circular economy model
dc.type	journal article	es_ES
dc.date.updated	2022-11-28T15:40:33Z
dc.identifier.doi	10.1016/j.foodchem.2021.131315
dc.identifier.idgrec	151292
dc.rights.accessRights	open access	es_ES