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Extraction of lipids from microalgae using classical and innovative approaches

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Extraction of lipids from microalgae using classical and innovative approaches

dc.contributor.author	Zhou, Jianjun
dc.contributor.author	Wang, Min
dc.contributor.author	Saraiva, Jorge A.
dc.contributor.author	Martins, Ana P.
dc.contributor.author	Pinto, Carlos A.
dc.contributor.author	Prieto, Miguel Ángel
dc.contributor.author	Simal-Gandara, Jesús
dc.contributor.author	Cao, Hui
dc.contributor.author	Xiao, Jianbo
dc.contributor.author	Barba Orellana, Francisco José
dc.date.accessioned	2022-11-28T16:10:29Z
dc.date.available	2022-11-28T16:10:29Z
dc.date.issued	2022
dc.identifier.citation	Zhou, Jianjun Wang, Min Saraiva, Jorge A. Martins, Ana P. Pinto, Carlos A. Prieto, Miguel Ángel Simal-Gandara, Jesús Cao, Hui Xiao, Jianbo Barba Orellana, Francisco José 2022 Extraction of lipids from microalgae using classical and innovative approaches Food Chemistry 384 132236 1 15
dc.identifier.uri	https://hdl.handle.net/10550/84604
dc.description.abstract	Microalgae, as a photosynthetic autotrophic organism, contain a variety of bioactive compounds, including lipids, proteins, polysaccharides, which have been applied in food, medicine, and fuel industries, among others. Microalgae are considered a good source of marine lipids due to their high content in unsaturated fatty acid (UFA) and can be used as a supplement/replacement for fish-based oil. The high concentration of docosahexaenoic (DHA) and eicosapentaenoic acids (EPA) in microalgae lipids, results in important physiological functions, such as antibacterial, anti-inflammatory, and immune regulation, being also a prerequisite for its development and application. In this paper, a variety of approaches for the extraction of lipids from microalgae were reviewed, including classical and innovative approaches, being the advantages and disadvantages of these methods emphasized. Further, the effects of microalgae lipids as high value bioactive compounds in human health and their use for several applications are dealt with, aiming using green(er) and effective methods to extract lipids from microalgae, as well as develop and extend their application potential.
dc.language.iso	eng
dc.relation.ispartof	Food Chemistry, 2022, vol. 384, num. 132236, p. 1-15
dc.subject	Algues
dc.subject	Antioxidants
dc.subject	Antiinflamatoris
dc.title	Extraction of lipids from microalgae using classical and innovative approaches
dc.type	journal article	es_ES
dc.date.updated	2022-11-28T16:10:29Z
dc.identifier.doi	10.1016/j.foodchem.2022.132236
dc.identifier.idgrec	151302
dc.rights.accessRights	open access	es_ES