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Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species

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Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species

dc.contributor.author	Falcó Ferrando, Irene Lourdes
dc.contributor.author	Duque Soto, Carmen
dc.contributor.author	Borrás Linares, Isabel
dc.contributor.author	Quirantes Piné, Rosa
dc.contributor.author	Sánchez, Gloria
dc.contributor.author	Segura Carretero, Antonio
dc.contributor.author	Lozano Sánchez, Jesus
dc.date.accessioned	2023-05-25T08:34:49Z
dc.date.available	2023-05-25T08:34:49Z
dc.date.issued	2022
dc.identifier.citation	Falcó Ferrando, Irene Lourdes Duque Soto, Carmen Borrás Linares, Isabel Quirantes Piné, Rosa Sánchez, Gloria Segura Carretero, Antonio Lozano Sánchez, Jesus 2022 Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species Foods 11 13 1 19
dc.identifier.uri	https://hdl.handle.net/10550/86926
dc.description.abstract	Medicinal and aromatic plants (MAPs) are potential sources of natural bioactive phytochemical compounds of an incredible worth for the food industry, such as polyphenols. Lamiaceae medicinal and aromatic plants from Granada's high plateau, concretely Origanum bastetanum, Thymus zygis gracilis, Thymus longiflorus, Thymus membranaceus and Ziziphora hispanica, were evaluated under different conventional solid-liquid extraction conditions to obtain extracts enriched in bioactive compounds. Phenolic profile was detected by HPLC-QTOF-MS, identifying a high abundance of bioactive constituents. Furthermore, antioxidant and antiviral activities of the mentioned plants were studied as biological properties of interest for the improvement of food shelf-life. Thus, Origanum bastetanum showed the highest antioxidant potential for all assays. Antiviral activity was also tested against some important foodborne viruses, feline calicivirus (FCV), murine norovirus (MNV) and hepatitis A virus (HAV), with the highest activity obtained for Ziziphora hispanica, Thymus longiflorus and Origanum bastetanum. This research proposes the studied plants as rich sources of bioactive compounds with potential use as preservatives in the food industry.
dc.language.iso	eng
dc.relation.ispartof	Foods, 2022, vol. 11, num. 13, p. 1-19
dc.subject	Microbiologia
dc.subject	Ecologia
dc.title	Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species
dc.type	journal article
dc.date.updated	2023-05-25T08:34:49Z
dc.identifier.doi	10.3390/foods11131862
dc.identifier.idgrec	159263
dc.rights.accessRights	open access