NAGIOS: RODERIC FUNCIONANDO

Sucrose alleviates capsaicin-induced tongue burning : an in vivo study

Repositori DSpace/Manakin

dc.contributor.author	Puengsurin, Duangchewan	es
dc.contributor.author	Meepong, Rittinarong	es
dc.contributor.author	Rotpenpian, Nattapon	es
dc.contributor.author	Wanasuntronwong, Aree	es
dc.contributor.author	Surarit, Rudee	es
dc.date.accessioned	2023-05-31T12:29:28Z
dc.date.available	2023-05-31T12:29:28Z
dc.date.issued	2022	es
dc.identifier.citation	Puengsurin, D., Meepong, R., Rotpenpian, N., Wanasuntronwong, A., & Surarit, R. (2022). Sucrose alleviates capsaicin-induced tongue burning: An in vivo study. Journal of clinical and experimental dentistry, 14(7), e541–e545.	es
dc.identifier.uri	https://hdl.handle.net/10550/87469
dc.description.abstract	Spicy foods are flavorful and stimulate salivation, which is beneficial for individuals with poor appetite. They are also ubiquitous in many regional cuisines, but the chemical compounds in such foods, especially capsaicin from chili peppers, can cause ti	es
dc.title	Sucrose alleviates capsaicin-induced tongue burning : an in vivo study	es
dc.type	journal article	es_ES
dc.subject.unesco	UNESCO:CIENCIAS MÉDICAS	es
dc.identifier.doi	10.4317/jced.58911	es
dc.type.hasVersion	VoR	es_ES
dc.identifier.url	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328490/