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dc.contributor.author | Oliveira, Dayane | es |
dc.contributor.author | Rocha, Mateus-Garcia | es |
dc.contributor.author | Zoidis, Panagiotis | es |
dc.contributor.author | Pereira-Maciel, Patrícia | es |
dc.contributor.author | Ribeiro, Ana-Paula | es |
dc.date.accessioned | 2023-05-31T12:29:29Z | |
dc.date.available | 2023-05-31T12:29:29Z | |
dc.date.issued | 2022 | es |
dc.identifier.citation | Oliveira, D., Rocha, M. G., Zoidis, P., Pereira, P., & Ribeiro, A. P. (2022). The effect of different pulp capping methods on the intrapulpal temperature when using light-cured procedures. Journal of clinical and experimental dentistry, 14(8), e633–e638. | es |
dc.identifier.uri | https://hdl.handle.net/10550/87481 | |
dc.description.abstract | To evaluate the intra-pulpal temperature during different direct pulp capping methods and light-cured procedures. Class I preparations 5 mm long, 4 mm wide and 4 mm deep were performed in extracted third molars, leaving 0.5 mm of dentin at the pulpal flo | es |
dc.title | The effect of different pulp capping methods on the intrapulpal temperature when using light-cured procedures | es |
dc.type | journal article | es_ES |
dc.subject.unesco | UNESCO:CIENCIAS MÉDICAS | es |
dc.identifier.doi | 10.4317/jced.59779 | es |
dc.type.hasVersion | VoR | es_ES |
dc.identifier.url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9422968/ |