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The effect of different pulp capping methods on the intrapulpal temperature when using light-cured procedures

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The effect of different pulp capping methods on the intrapulpal temperature when using light-cured procedures

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dc.contributor.author Oliveira, Dayane es
dc.contributor.author Rocha, Mateus-Garcia es
dc.contributor.author Zoidis, Panagiotis es
dc.contributor.author Pereira-Maciel, Patrícia es
dc.contributor.author Ribeiro, Ana-Paula es
dc.date.accessioned 2023-05-31T12:29:29Z
dc.date.available 2023-05-31T12:29:29Z
dc.date.issued 2022 es
dc.identifier.citation Oliveira, D., Rocha, M. G., Zoidis, P., Pereira, P., & Ribeiro, A. P. (2022). The effect of different pulp capping methods on the intrapulpal temperature when using light-cured procedures. Journal of clinical and experimental dentistry, 14(8), e633–e638. es
dc.identifier.uri https://hdl.handle.net/10550/87481
dc.description.abstract To evaluate the intra-pulpal temperature during different direct pulp capping methods and light-cured procedures. Class I preparations 5 mm long, 4 mm wide and 4 mm deep were performed in extracted third molars, leaving 0.5 mm of dentin at the pulpal flo es
dc.title The effect of different pulp capping methods on the intrapulpal temperature when using light-cured procedures es
dc.type journal article es_ES
dc.subject.unesco UNESCO:CIENCIAS MÉDICAS es
dc.identifier.doi 10.4317/jced.59779 es
dc.type.hasVersion VoR es_ES
dc.identifier.url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9422968/

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