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Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review

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Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review

dc.contributor.author	Chailangka, Auengploy
dc.contributor.author	Leksawasdi, Noppol
dc.contributor.author	Ruksiriwanich, Warintorn
dc.contributor.author	Jantanasakulwong, Kittisak
dc.contributor.author	Rachtanapun, Pornchai
dc.contributor.author	Sommano, Sarana Rose
dc.contributor.author	Khaneghah, Amin Mousavi
dc.contributor.author	Castagnini, Juan Manuel
dc.contributor.author	Barba Orellana, Francisco José
dc.contributor.author	Kumar, Anbarasu
dc.contributor.author	Phimolsiripol, Yuthana
dc.date.accessioned	2023-09-05T12:03:46Z
dc.date.available	2023-09-05T12:03:46Z
dc.date.issued	2023
dc.identifier.citation	Chailangka, Auengploy Leksawasdi, Noppol Ruksiriwanich, Warintorn Jantanasakulwong, Kittisak Rachtanapun, Pornchai Sommano, Sarana Rose Khaneghah, Amin Mousavi Castagnini, Juan Manuel Barba Orellana, Francisco José Kumar, Anbarasu Phimolsiripol, Yuthana 2023 Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review Quality Assurance and Safety of Crops and Foods 15 2 140 160
dc.identifier.uri	https://hdl.handle.net/10550/89073
dc.description.abstract	Dairy products play a crucial role in ensuring healthy lives and promoting the well-being of people. However, they normally contain high levels of saturated fat and cholesterol which are related to the risk of noncommunicable diseases and other health issues. Our review focuses on the effectiveness of added natural ingredients and probi-otics in dairy products for replacing or lowering cholesterol and saturated fat. This narrative review was concep-tualized to describe: (i) natural ingredients for cholesterol and saturated fat substitution, and (ii) probiotics for lowering both cholesterol and saturated fat. Promising techniques for cholesterol and saturated fat replacement by healthy plant oils, carbohydrate, and protein co-products and their effect on product qualities are discussed. In addition, various probiotics inoculated in dairy products exhibiting effect on saturated fat and cholesterol are also addressed.
dc.language.iso	eng
dc.relation.ispartof	Quality Assurance and Safety of Crops and Foods, 2023, vol. 15, num. 2, p. 140-160
dc.subject	Nutrició
dc.subject	Tecnologia dels aliments
dc.title	Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review
dc.type	journal article
dc.date.updated	2023-09-05T12:03:46Z
dc.identifier.doi	10.15586/qas.v15i2.1269
dc.identifier.idgrec	160924
dc.rights.accessRights	open access