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A combined ultrasound + membrane ultrafiltration (USN-UF) process for enhancing saccharides separation from Spirulina (Arthrospira platensis)

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A combined ultrasound + membrane ultrafiltration (USN-UF) process for enhancing saccharides separation from Spirulina (Arthrospira platensis)

dc.contributor.author	Zhou, Jianjun
dc.contributor.author	Wang, Min
dc.contributor.author	Barba Orellana, Francisco José
dc.contributor.author	Zhu, Zhenzhou
dc.contributor.author	Grimi, Nabil
dc.date.accessioned	2023-09-06T09:53:48Z
dc.date.available	2023-09-06T09:53:48Z
dc.date.issued	2023
dc.identifier.citation	Zhou, Jianjun Wang, Min Barba Orellana, Francisco José Zhu, Zhenzhou Grimi, Nabil 2023 A combined ultrasound + membrane ultrafiltration (USN-UF) process for enhancing saccharides separation from Spirulina (Arthrospira platensis) Innovative Food Science & Emerging Technologies 85 103341
dc.identifier.uri	https://hdl.handle.net/10550/89110
dc.description.abstract	In this study the combination of ultrasound (USN) + membrane ultrafiltration (UF) was used to separate Spirulina saccharides (SPS). The results showed that USN significantly (p < 0.05) increased the average high-added-value compounds yield (mainly protein 572.8 mg/g, saccharides 133.6 mg/g and polyphenols 33.6 mg/g, dw) when the setting of 400 W/10 min was applied. Scanning electron microscope (SEM) results showed that USN treatment effectively destroyed Spirulina microstructure. The extraction efficiency differed according to USN total energy consumption, with higher extraction efficiency observed when a cooling system was not used. Different molecular weight cut-offs (MWCOs) membranes were used to separate SPS. Relative high purity SPS (∼70%) were obtained when 4 and 10 kDa membranes were used, while a higher separation efficiency occurred when using 100 and 150 kDa membranes. USN treatment increased the concentration of relatively low molecular weight SPS (4, 10 kDa) in the permeate (p < 0.05) but there was no significant (p > 0.05) effect on the high molecular weight SPS (300, 500 kDa). Membrane fouling was observed during the saccharides UF process, thus indicating that the process could be further improved.
dc.language.iso	eng
dc.relation.ispartof	Innovative Food Science & Emerging Technologies, 2023, vol. 85, num. 103341
dc.subject	Tecnologia dels aliments
dc.title	A combined ultrasound + membrane ultrafiltration (USN-UF) process for enhancing saccharides separation from Spirulina (Arthrospira platensis)
dc.type	journal article
dc.date.updated	2023-09-06T09:53:49Z
dc.identifier.doi	10.1016/j.ifset.2023.103341
dc.identifier.idgrec	160933
dc.rights.accessRights	open access