NAGIOS: RODERIC FUNCIONANDO

Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic

Repositori DSpace/Manakin

IMPORTANT: Aquest repositori està en una versió antiga des del 3/12/2023. La nova instal.lació está en https://roderic.uv.es/

Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic

dc.contributor.author	Hassoun, Abdo
dc.contributor.author	Marvin, Hans J.P.
dc.contributor.author	Bouzembrak, Yamine
dc.contributor.author	Barba Orellana, Francisco José
dc.contributor.author	Castagnini, Juan Manuel
dc.contributor.author	Pallarés Barrachina, Noelia
dc.contributor.author	Rabail, Roshina
dc.contributor.author	Aadil, Rana Muhammad
dc.contributor.author	Bangar, Sneh Punia
dc.contributor.author	Bhat, Rajeev
dc.contributor.author	Cropotova, Janna
dc.contributor.author	Maqsood, Sajid
dc.contributor.author	Regenstein, Joe M.
dc.date.accessioned	2023-09-06T10:16:40Z
dc.date.available	2023-09-06T10:16:40Z
dc.date.issued	2023
dc.identifier.citation	Hassoun, Abdo Marvin, Hans J.P. Bouzembrak, Yamine Barba Orellana, Francisco José Castagnini, Juan Manuel Pallarés Barrachina, Noelia Rabail, Roshina Aadil, Rana Muhammad Bangar, Sneh Punia Bhat, Rajeev Cropotova, Janna Maqsood, Sajid Regenstein, Joe M. 2023 Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic Frontiers In Sustainable Food Systems 7 1217813
dc.identifier.uri	https://hdl.handle.net/10550/89115
dc.description.abstract	Providing food has become more complex because of climate change and other environmental and societal stressors, such as political instability, the growth in the world population, and outbreaks of new diseases, especially the COVID-19 pandemic. In response to these challenges, the agri-food industry has increased its efforts to shift to using more digital tools and other advanced technologies. The transition toward digital has been part of the fourth industrial revolution (called Industry 4.0) innovations that have and are reshaping most industries. This literature review discusses the potential of implementing digital technologies in the agri-food industry, focusing heavily on the role of the COVID-19 pandemic in fostering the adoption of greater digitalization of food supply chains. Examples of the use of these digital innovations for various food applications, and the barriers and challenges will be highlighted. The trend toward digital solutions has gained momentum since the advent of Industry 4.0 and implementations of these solutions have been accelerated by the outbreak of the COVID-19 pandemic. Important digital technology enablers that have high potential for mitigating the negative effects of both the current global health pandemic and the environmental crisis on food systems include artificial intelligence, big data, the Internet of Things, blockchain, smart sensors, robotics, digital twins, and virtual and augmented reality. However, much remains to be done to fully harness the power of Industry 4.0 technologies and achieve widespread implementation of digitalization in the agriculture and food industries.
dc.language.iso	eng
dc.relation.ispartof	Frontiers In Sustainable Food Systems, 2023, vol. 7, num. 1217813
dc.subject	Indústria agroalimentària
dc.title	Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
dc.type	journal article
dc.date.updated	2023-09-06T10:16:40Z
dc.identifier.doi	10.3389/fsufs.2023.1217813
dc.identifier.idgrec	160920
dc.rights.accessRights	open access