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- Arxius de Ciències Socials. Num. 30. Juny 2014
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Media heritagization of food
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| dc.contributor.author | Bindi, Letizia | es |
| dc.contributor.author | Grasseni, Cristina | es |
| dc.date.accessioned | 2015-04-28T12:01:00Z | |
| dc.date.available | 2015-04-28T12:01:00Z | |
| dc.date.issued | 2014 | es |
| dc.identifier.citation | Bindi, Letizia ; Grasseni, Cristina. Media heritagization of food. En: Arxius de Ciències Socials, 2014, No. 30: 59 | es |
| dc.identifier.uri | http://hdl.handle.net/10550/43481 | |
| dc.description.abstract | By conducting research on cookery programs in the Italian television archives, This paper explores both the historic and present-day television depiction Of local community and 'traditions'. The artic le situates this analysis In a broader theoretical reflection on food heritagization and communication, in conjunction with the redefinition of landscapes and cultures as Intangible cultura l patrimonies . In food heritage programs, specific styles of Filming, editing and text production define a clear relationship between gastronomic 'traditions ' and the rural countryside. The programs are characterized by an extreme 'folklorisation' of its social and territorial context. Singing and dancing, ta les and stories of ancient times, and a number of Tacit implications about food as simple and genuine, all point to an evident Communicative project , involving homesickness , genuineness , authenticity, History and purity. Food is thus made noble, but at the same time alienate d Vis-à-vis changing everyday life standards. | en_US |
| dc.subject | Sociología. Población. Trabajo social | es |
| dc.subject | Ciencias sociales | es |
| dc.subject | Antropología. Etnología | es |
| dc.subject | Ciencias sociales | es |
| dc.title | Media heritagization of food | es |
| dc.type | journal article | es_ES |
| dc.subject.unesco | UNESCO::SOCIOLOGIA | es |
| dc.type.hasVersion | VoR | es_ES |
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