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Effects of food-simulating solutions on the surface properties of two CAD/CAM resin composites
Repositori DSpace/Manakin
- Inici
- Investigació
- Revistes
- Journal of Clinical and Experimental Dentistry
- Journal of Clinical and Experimental Dentistry. 2022. Vol. 14, no. 10
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IMPORTANT: Aquest repositori està en una versió antiga des del 3/12/2023. La nova instal.lació está en https://roderic.uv.es/
Effects of food-simulating solutions on the surface properties of two CAD/CAM resin composites
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| Farahat, Dina S.; El-Wassefy, Noha A. | |||
| Aquest document és un/a article, creat/da en: 2022 | |||
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Este documento está disponible también en : https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9617271/ |
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| During clinical service, dental materials could experience chemical degradation due to exposure to different diet components which could affect their functions and longevity. So, the objective of this study was to investigate the effect of food simulating | |||
| Veure al catàleg Trobes | |||