NAGIOS: RODERIC FUNCIONANDO

Effects of food-simulating solutions on the surface properties of two CAD/CAM resin composites

Repositori DSpace/Manakin

dc.contributor.author	Farahat, Dina S.	es
dc.contributor.author	El-Wassefy, Noha A.	es
dc.date.accessioned	2023-05-31T12:29:30Z
dc.date.available	2023-05-31T12:29:30Z
dc.date.issued	2022	es
dc.identifier.citation	Farahat, D. S., & El-Wassefy, N. A. (2022). Effects of food-simulating solutions on the surface properties of two CAD/CAM resin composites. Journal of clinical and experimental dentistry, 14(10), e782–e790.	es
dc.identifier.uri	https://hdl.handle.net/10550/87500
dc.description.abstract	During clinical service, dental materials could experience chemical degradation due to exposure to different diet components which could affect their functions and longevity. So, the objective of this study was to investigate the effect of food simulating	es
dc.title	Effects of food-simulating solutions on the surface properties of two CAD/CAM resin composites	es
dc.type	journal article	es_ES
dc.subject.unesco	UNESCO:CIENCIAS MÉDICAS	es
dc.identifier.doi	10.4317/jced.59822	es
dc.type.hasVersion	VoR	es_ES
dc.identifier.url	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9617271/