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Sustainable Food World Capital. A social sciences vision

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Sustainable Food World Capital. A social sciences vision

dc.contributor.author	Vizcaíno Estevan, Aida
dc.contributor.author	Vizcaíno Estevan, Antonio
dc.date.accessioned	2023-09-06T09:07:05Z
dc.date.available	2023-09-07T04:45:08Z
dc.date.issued	2021	es_ES
dc.identifier.citation	Vizcaíno Estevan, A. and Vizcaíno Estevan, T. (2021) “València — Sustainable Food World Capital. A Social Sciences Vision”, Debats. Revista de cultura, poder i societat, pp. 175–186.	es_ES
dc.identifier.uri	https://hdl.handle.net/10550/89106
dc.description.abstract	The declaration of València as the World Sustainable Food Capital in 2017, based on the market-gardening system of l’Horta — an area girding the city, has put key subjects such as sustainable production and healthy eating on the public agenda. The process leading up to the declaration (which is in part a heritage-based project) has been fraught with contradictions and conflicts stemming from the city’s political, economic and identity dimensions. Examining this process from a Social Sciences angle is of value not only in drawing lessons but also for spawning debating forums in which solutions can be proposed	es_ES
dc.language.iso	en	es_ES
dc.publisher	Institució Alfons el Magnànim-Centre Valencià d'Estudis i d'Investigació	es_ES
dc.subject	social science vision	es_ES
dc.subject	mediterranean diet	es_ES
dc.subject	sustainable food world capital	es_ES
dc.subject	valencia	es_ES
dc.title	Sustainable Food World Capital. A social sciences vision	es_ES
dc.type	journal article	es_ES
dc.subject.unesco	UNESCO::SOCIOLOGÍA	es_ES
dc.identifier.doi	10.28939/iam.debats-en.2021-12	es_ES
dc.accrualmethod	S	es_ES
dc.embargo.terms	0 days	es_ES
dc.type.hasVersion	VoR	es_ES
dc.rights.accessRights	open access	es_ES