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Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide

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Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide

dc.contributor.author	Nadon, Sudarut
dc.contributor.author	Leksawasdi, Noppol
dc.contributor.author	Jantanasakulwong, Kittisak
dc.contributor.author	Rachtanapun, Pornchai
dc.contributor.author	Ruksiriwanich, Warintorn
dc.contributor.author	Sommano, Sarana Rose
dc.contributor.author	Khaneghah, Amin Mousavi
dc.contributor.author	Castagnini, Juan Manuel
dc.contributor.author	Barba Orellana, Francisco José
dc.contributor.author	Phimolsiripol, Yuthana
dc.date.accessioned	2023-11-16T16:52:36Z
dc.date.available	2023-11-16T16:52:36Z
dc.date.issued	2023
dc.identifier.uri	https://hdl.handle.net/10550/91227
dc.description.abstract	This research aimed to optimize pressure (10-20 MPa) and temperature (45-60 °C) conditions for supercritical fluid extraction (SFE) of Makwaen pepper (Zanthoxylum myriacanthum) extract (ME) in comparison to conventional hydro-distillation extraction. Various quality parameters, including yield, total phenolic compounds, antioxidants, and antimicrobial activities of the extracts, were assessed and optimized using a central composite design. The optimal SFE conditions were found to be 20 MPa at 60 °C, which resulted in the highest yield (19%) and a total phenolic compound content of 31.54 mg GAE/mL extract. IC50 values for DPPH and ABTS assays were determined to be 26.06 and 19.90 μg/mL extract, respectively. Overall, the ME obtained through SFE exhibited significantly better physicochemical and antioxidant properties compared to ME obtained through hydro-distillation extraction. Gas chromatography-mass spectrometry (GC-MS) analysis revealed that beta-pinene was the major component in the ME obtained through SFE (23.10%), followed by d-limonene, alpha-pinene, and terpinen-4-ol at concentrations of 16.08, 7.47, and 6.34%, respectively. On the other hand, the hydro-distillation-extracted ME showed stronger antimicrobial properties than the SFE-extracted ME. These findings suggest that both SFE and hydro-distillation have the potential for extracting Makwaen pepper, depending on the intended purpose of use.
dc.language.iso	eng
dc.relation.ispartof	Plants-Basel, 2023, vol. 12, num. 2211
dc.source	Nadon, Sudarut Leksawasdi, Noppol Jantanasakulwong, Kittisak Rachtanapun, Pornchai Ruksiriwanich, Warintorn Sommano, Sarana Rose Khaneghah, Amin Mousavi Castagnini, Juan Manuel Barba Orellana, Francisco José Phimolsiripol, Yuthana 2023 Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide Plants-Basel 12 2211. https://doi.org/10.3390/plants12112211
dc.subject	antioxidants
dc.subject	plantes medicinals
dc.title	Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide
dc.type	journal article
dc.date.updated	2023-11-16T16:52:37Z
dc.identifier.doi	10.3390/plants12112211
dc.identifier.idgrec	162104
dc.rights.accessRights	open access