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The effect of the perceived utility of a management control system with a broad scope on the use of food waste information and on financial and non-financial performances in restaurants | 96 |
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The effect of the perceived utility of a management control system with a broad scope on the use of food waste information and on financial and non-financial performances in restaurants | 0 | 2 | 7 | 2 | 2 | 4 | 1 |
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sustainability-12-06242.pdf | 21 |
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