NAGIOS: RODERIC FUNCIONANDO

Visualitza per autor "Lorenzo, Jose M."

Repositori DSpace/Manakin

Ara mostrant els elements 1-4 d 4

Influence of temperature, solvent and pH on the selective extraction of phenolic compounds from tiger nuts by-products: Triple-TOF-LC-MS-MS characterization.

Roselló Soto, Elena; Martí Quijal, Francisco Juan; Cilla Tatay, Antonio; Munekata, Paulo E. S.; Lorenzo, Jose M.; Remize, Fabienne; Barba Orellana, Francisco José (2019)
Nutritional and microbiological quality of tiger nut tubers (Cyperus esculentus), derived plant-based and lactic fermented beverages

Roselló Soto, Elena; Garcia, Cyrielle; Fessard, Amandine; Barba Orellana, Francisco José; Munekata, Paulo E. S.; Lorenzo, Jose M.; Remize, Fabienne (2018)
Revalorization of almond by-products for the design of novel functional foods: An updated review

Garcia-Perez, Pascual; Xiao, Jianbo; Munekata, Paulo E.S.; Lorenzo, Jose M.; Barba Orellana, Francisco José; Riaz Rajoka, Muhammad Shahid; Barros, Lillian; Mascoloti Sprea, Rafael; Amaral, Joana S.; Prieto, Miguel A.; Simal-Gandara, Jesús (2021)
Valorization of wastewater from table olives: NMR identification of antioxidant phenolic fraction and microwave single-phase reaction of sugary fraction

Huertas-Alonso, Alberto J.; Gavahian, Mohsen; González-Serrano, Diego J.; Hadidi, Milad; Salgado-Ramos, Manuel; Sánchez-Verdú, M. Prado; Simirgiotis, Mario J.; Barba Orellana, Francisco José; Franco, Daniel; Lorenzo, Jose M.; Moreno, Andrés (2021)

Ara mostrant els elements 1-4 d 4

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